Comments on: A “Pritchon” Lunch

By: joyce

joyce — Sat, 07 Nov 2009 14:36:24 +0000

i lovee lechon and i love cebu lechon the best. this is easy, affordable and yummy to do!

By: sgman

sgman — Fri, 06 Nov 2009 09:34:59 +0000

have u guys tried the PRICHON they sell in manila- san juan i guess & by order ?-
more of the “de-leche” type, the skin is more of a crisp-lacquered brown- but said it was deep fried, i wonder how they got that finish…

it is served with soft pita wraps, hoissin sauce & leeks- peking duck style!

YUM !

By: joel

joel — Fri, 06 Nov 2009 06:20:35 +0000

try using patis instead of salt. i discovered this when an aunt cooked it. she calls it “pinatisan”

By: Carlos

Carlos — Fri, 06 Nov 2009 01:24:42 +0000

Looks like you hit a chord with this one again. A lot of people reminiscing what some of us take for granted. I love your articles as usual. I already have a perma-link of your blog on my site! Keep up the good work!

By: Mary Kim

Mary Kim — Thu, 05 Nov 2009 14:27:35 +0000

how I wish I can have the same meal right now!
really homesick..

By: RobKSA

RobKSA — Thu, 05 Nov 2009 13:44:43 +0000

Thanks MM for another fish idea. Beside tangigue, talikitok is one the fish that is in abundance here in Saudi Arabia. Sinigang tonight! Too bad I can’t have it with pritchon. We don’t have pork here :( much less pritchon.

By: Kevin Cabanban

Kevin Cabanban — Thu, 05 Nov 2009 13:10:47 +0000

Those are the meals that I crave for! Simple, fast, affordable, and smells of home…Sinigang!

I was lucky to spend a weekend in Cebu recently and my host mentioned Zubuchon and all the raves that her friends and family has for your product! I wish we had the time to get to sample it but alas…

Our host was very generous though and surprised us with 2 kilos each of Rico’s Lechon before we left as pasalubong! Cebu lechon is joy!

By: mardie c",)

mardie c",) — Thu, 05 Nov 2009 11:48:25 +0000

all this talk about pritchon and sinigang at 04 in the morning is driving me nuts… with the delectable pictures to boot!!! haay, gotta save these cravings for the next vacation.

By: cumin

cumin — Thu, 05 Nov 2009 11:08:53 +0000

Wiped drool off picture of sinagang. The ingredients look so fresh! I love the delicate flavours, each one distinct yet complementary. Thanks for posting this, MM.

By: Lani

Lani — Thu, 05 Nov 2009 08:29:04 +0000

That’s a perfect combination, MM, one of my favorites… Yum. yum…