Comments on: A Raspail Market Meal…

By: Marketman

Marketman — Wed, 10 Dec 2014 13:38:35 +0000

Mandy, I think kist-kiat are a type of mandarin orange, and clementines are also a type of mandarin oranges, though perhaps slight different... this link explains some of the overlap or relationships... great question. This other googled entry suggest a clementine is a cross between a mandarin and a sweet orange, here.

By: Mandy

Mandy — Wed, 10 Dec 2014 05:48:15 +0000

Clementines, my favorite citrus fruit. A question, are the kiat-kiat (mini ponkan) they sell here, clementines or they are just both small kinds of oranges?

By: ariel

ariel — Fri, 05 Dec 2014 00:19:27 +0000

I love antipasto style salads..olives, pimientos, artichokes..good in between meals

By: pinkytab

pinkytab — Thu, 04 Dec 2014 20:31:29 +0000

About that Saveur article, why is vinegar served with the fried rice?

By: rp

rp — Thu, 04 Dec 2014 19:36:39 +0000

being hungry in Paris is not a bad thing; it should be a pre-requisite to visiting…

“We ate well and cheaply and drank well and cheaply and slept well and warm together and loved each other.” Ernest Hemingway, A Movable Feast

By: erehwon

erehwon — Thu, 04 Dec 2014 16:17:02 +0000

I should not be reading this at 11:15 AM. I guess I’ll have an early lunch! :)

By: Marketman

Marketman — Thu, 04 Dec 2014 14:21:32 +0000

millet, yup, saw that in my mail box, a bit of artistic license with the dish, me thinks… But I am always happy to see Filipino dishes on their pages. They’ve had adobo and sinigang as well.

By: millet

millet — Thu, 04 Dec 2014 14:07:00 +0000

on another note, have you seen this, MM? : https://www.saveur.com/article/recipes/filipino-garlic-fried-rice-with-vinegar-sauce-sinangag?src=soc&dom=fb

By: corrine

corrine — Thu, 04 Dec 2014 13:33:18 +0000

Those are gorgeous tomatoes. Haven’t eaten tomatoes that good for many years!

By: Kasseopeia

Kasseopeia — Thu, 04 Dec 2014 10:00:01 +0000

Those olives would not last 24 hours with me. But then again, that means I’ll be munching on those tomatoes tossed with those olives, alternating with bites of those spicy anchovies.

Someday, someday!