Comments on: A Simply Luxurious Crab Dip a la Marketman

By: Lambchop

Lambchop — Sun, 25 May 2014 14:19:15 +0000

Oh, wonderful! And it’s easy to make! Thanks, MM! :)

By: shane

shane — Fri, 23 May 2014 03:49:26 +0000

we still have some left for dinner…will definitely heat it up…can’t wait to get my hands on them crunchy skin and tender meat…again :)

By: Marketman

Marketman — Fri, 23 May 2014 03:03:26 +0000

Shane, you GOTTA HEAT IT UP first! It tastes better warm or hot! :)

By: shane

shane — Fri, 23 May 2014 01:39:38 +0000

I noticed the piggy board way before i read the first sentence…sooo cute.

btw, MM…my sister just arrived from cebu and she bought zubuchon at the airport as pasalubong…while the meat is understandably bugnaw, i still tried it…the meat is tender, and probably juicy if it were hot…the skin, talk about the skin…it was still crunchy and the taste is just right…there goes my diet… :)

By: dhayL

dhayL — Wed, 21 May 2014 15:44:22 +0000

This is just perfect!

By: dianne

dianne — Wed, 21 May 2014 13:25:41 +0000

– seriously?!

By: lynn

lynn — Wed, 21 May 2014 00:39:28 +0000

Dear MM, love the piggy chopping board with your name on it. may i have it in exchange of not being able to attend the june 13 meet up? pleaseeeee……..

By: scott

scott — Wed, 21 May 2014 00:30:16 +0000

Love that board MM, going to have to try this dish looks good

By: Betchay

Betchay — Wed, 21 May 2014 00:10:03 +0000

The piggyboard is so cute!
I think I need a bigger bowl for that ‘coz I just luv crabs!