Comments on: A Spoonful of Heaven…

By: JMom

JMom — Thu, 28 Jun 2012 15:18:29 +0000

Geesh you just made me drool again! Now off to find some beef shanks :)

By: Mila

Mila — Mon, 25 Jun 2012 11:10:59 +0000

Haven’t had bone marrow in two years, so I’m due for a large serving soon. Would it be the cardiologist or whichever specialist is in charge of gout that might advise caution?

By: Blaise

Blaise — Sun, 24 Jun 2012 11:40:33 +0000

Decadent!

By: Papa Ethan

Papa Ethan — Fri, 22 Jun 2012 09:36:40 +0000

Somehow the poet’s line “sucking the marrow of life” wouldn’t sound good if translated into Tagalog. =)

By: Manny

Manny — Fri, 22 Jun 2012 02:42:21 +0000

When we were younger, we avoided it because we siblings thought it was just fat. But as one gets older, we start looking for food which we are suppose to avoid. Bone Marrow now is a prized dish only for those who are quick to the table get to taste.

By: fey

fey — Thu, 21 Jun 2012 19:23:46 +0000

omg! i just drooled on my keyboard. i need to make this again (if only the temperature would go down a bit).

By: joey

joey — Thu, 21 Jun 2012 14:20:36 +0000

Ohhh! I need me a special spoon like that…since I indulge more than twice a year, heehee :)

By: happywapper

happywapper — Thu, 21 Jun 2012 14:16:45 +0000

Can’t get any better than that!

By: MP

MP — Thu, 21 Jun 2012 13:42:50 +0000

I wonder why my Mom calls the marrow “utak”….

Great minds think alike: bone marrow = heaven!

By: Gezel

Gezel — Thu, 21 Jun 2012 13:37:45 +0000

Reminds me of eating Kansi in Bacolod, we don’t get beef shanks here for some reason only lamb…