Comments on: A Sunday “Vacuum Cleaner” Lunch

By: peya

peya — Tue, 22 Jul 2008 11:56:05 +0000

Hello… we sell sausages, my brother in law makes them. We don’t do retail since we sell in bulk to some hotels and restaurants. but i do sell retail only in our village, so does my sister in her village. we are in the south side, me in United Paranaque 1 and my sister in La Marea. since wholesale, our prices are a bit lower than those in the supermarkets. drop me an email if you would be interested to try our sausages and other processed meats — peyacid@yahoo.com :D

By: Topster

Topster — Mon, 14 Apr 2008 04:55:08 +0000

Im with you dhayl, with left over meats I usually use them as pansahog to my guinisang gulay (pakbet, upo, sayote and munggo soup). I also use them whenever I cook my favorite instant Korean noodles. I usually add the soup mixture in the boiling water first instead of the noodles so if I want to add leftover meats or fresh vegetables they’d have time to infuse with the flavors.

I tried using leftover Chickenjoy and Shopwise’s roast for chicken sandwich. Its passable, I just cant let food go to waste! must’ve got it from my mom! LOL!

By: dhayL

dhayL — Sun, 06 Apr 2008 16:55:16 +0000

It’s really amazing how we can create something new out of leftovers! Whenever we have left over beef lets say from nilaga/bulalo, i’ll peel out the meat, and I use it for fried rice, same thing for chicken I can add it when making pansit or sopas!

By: dorky's girl

dorky's girl — Sat, 05 Apr 2008 05:41:36 +0000

Arlene, I buy good (and very reasonably priced) sausages from Earl’s Deli. They have a “stall” in the meat section in Shopwise Cubao. They have kielbasa, hungarian sausage, and other sausages. They also have great roast beef for making yummy roast beef sandwiches, plus many other deli items. I think they also have different branches and they deliver too..but i lost their number. :) Good luck!

By: skyemermaid

skyemermaid — Wed, 02 Apr 2008 09:21:52 +0000

what a thoughtful neighbor you are :)

how i’d love to have that tray of food waiting for me after dealing with a delayed flight.

By: wysgal

wysgal — Tue, 01 Apr 2008 20:19:42 +0000

I know that frozen meats last forever (sort of …) but I do need to remind myself to consume all the 6-month old chicken breasts in my freezer before going out and buying more groceries.

By: Gwiz

Gwiz — Tue, 01 Apr 2008 11:41:14 +0000

Hehe, my kids call it my “tira tira” day when I clear up my ref, freezer and pantry (for nearing expiration stuff) and then proceed to concoct whatever. I have come up with some really weird ones. =)

By: Marketman

Marketman — Mon, 31 Mar 2008 13:10:12 +0000

risa, you can sometimes get Italian sweet sausages at S&R and at Santis.

By: risa

risa — Mon, 31 Mar 2008 10:40:53 +0000

Where do you get sweet Italian sausages?

By: alicia

alicia — Mon, 31 Mar 2008 07:10:37 +0000

Sausages, warm potato salad, pickled beets.. yum, very German! I absolutely love beet salad and find that not many people enjoy it as much as I do.My part German/part Irish Grandmother used to make it for me all the time, ah memories !