Comments on: A Superb Lunch at Antonio’s, Tagaytay

By: alex

alex — Thu, 27 Dec 2012 14:58:58 +0000

Looks really nice and beautiful photographs. Just one thing: A raviolo is not another pasta than a ravioli. Raviolo is just the singular form of the word word ravioli. so when it is written raviolo you are just getting one (mostly) bigger piece of filled pasta.

By: mampob

mampob — Sat, 29 Sep 2012 04:56:06 +0000

The telephone number stated is of Antonio’s Grill. Antonio’s number is (0918)899-2866

By: Marketman

Marketman — Fri, 03 Aug 2012 08:53:33 +0000

Rocky, I think these dishes were ordered separately, from a mixture of the lunch and dinner menus.

By: Rocky

Rocky — Fri, 03 Aug 2012 07:03:17 +0000

Hi! I would like to ask if these were from a set menu or ordered separately? Thanks!

By: pixienixie

pixienixie — Wed, 27 Jun 2012 06:33:02 +0000

Hi Ley, I think you posted your comment in the wrong entry. :D

By: Ley

Ley — Wed, 27 Jun 2012 02:36:25 +0000

Last year we filed a libel case with the Cebu City Prosecutor’s Office based on defamatory posts on facebook. The said office found probable cause and filed the case in court where it is now pending. So, yes, I think that case will reach the court and that guy will be issued a warrant of arrest:)

By: Jim

Jim — Tue, 26 Jun 2012 03:53:59 +0000

Someone asked for Antonio’s location. Does this help?

https://www.openstreetmap.org/?mlat=14.08957&mlon=120.90883&zoom=14&layers=M

By: marissewalangkaparis

marissewalangkaparis — Wed, 20 Jun 2012 10:38:53 +0000

It ranks as my fave resto. Peer restaurants rank Antonio”s No.1.,Verbena No.2—both in Tagaytay and Goose Station at the Fort as No. 3. Kudos to Tony Escalante!

By: Chas

Chas — Tue, 19 Jun 2012 16:35:20 +0000

MM: I don’t know of any specific term for ravioli with four cheeses except “ravioli ai quattro formaggi.” The name of the dish is then completed with the type of sauce (sugo/salsa/ragù) it is served with. Some of these sauces are “con sugo di pomodoro” (tomato sauce), “con salciccia” (sausage), and “con ragù e Scamorza bianca” (white gravy made with Scamorza cheese, which then technically makes it “cinque formaggi.”

By: Mila

Mila — Tue, 19 Jun 2012 04:53:20 +0000

We were there, my hubby and daughter early this year lunch time on our way to Pico de Loro and I swear, the souffle was heavenly, I think that was the same souffle you had here, will go back just for that. The service was good, my husband ordered the steak set meal good for two, with salad and desserts. You are right Marketman, the bread tasted wonderful, the dalandan juice was also divine.