Comments on: A Tale of Three Tableas – Binondo, Argao, Camiguin

By: mihael

mihael — Tue, 26 Jul 2011 16:12:36 +0000

how will you know if have buy a pure cocoa powder

By: Marketman

Marketman — Sun, 14 Nov 2010 22:47:16 +0000

Corrie, I don’t know where you can buy tablea in Divisoria, but try La Resurreccion in Binondo, nearby for some pretty good tablea.

By: Corrie

Corrie — Sun, 14 Nov 2010 13:23:33 +0000

i love reading the posts here. i may just ask, where in divisioria can i buy pure cocao/tablea? i love pure chocolates coz its healthy.

By: Pablo Balberona

Pablo Balberona — Mon, 12 Jul 2010 09:10:31 +0000

This is for you Mam MichelleQ, from the United States.

Most probably you can get some of this pure Tableya in my home town BARILI, Cebu.

Regards.*

Peybols

By: christy ojeda

christy ojeda — Mon, 05 Apr 2010 05:56:45 +0000

Good afternoon MM,

I would like to make some jams for home consumption and I was wondering if I could ask you the favor of giving me a telephone number/name where I can purchase Certo Pectin here in Manila.

I have tried a few fruit recipes but unfortunately they turned out a bit runny. Not a good consistency for jam. Woyld appreciate it very much if you help. Thank you so much.

By: Jojo Vicencio

Jojo Vicencio — Fri, 04 Dec 2009 11:32:22 +0000

Our niece went to Binondo to shop and I had her visit the La ressureccion for the tablea. Guess what? Eng BeeTin owns the place now.

By: des obed

des obed — Wed, 18 Nov 2009 07:12:36 +0000

Artisan Chocolatier,
i have an unforgetable experience with chocodrink. fresh harvest backyard native cocoa beans washed and sundried in 3days only. roasted, shelled and immediately crushed in a blender with 1.5 l water. boiled at once. it had white foams and pinkish brown bottom. and the taste was unforgettably unusually delicious. the gritty beans was also delicious.

By: des obed

des obed — Wed, 18 Nov 2009 06:59:35 +0000

divina,
here in cag.de oro, i still find baterol in old supermarkets at P49 as of the other day. maybe its in your old supermarket in town, too.

By: shalum

shalum — Fri, 06 Nov 2009 17:35:03 +0000

i have always loved the camiguin tablea, but with this post, I am truly intrigued by the binondo variety. thanks for the insight! by the way, those polvorons look absolutely yummy.

By: peanutbeanma

peanutbeanma — Thu, 05 Nov 2009 20:06:51 +0000

to find la resurrecion – just walk towards engbee tin at ongpin st – start at the corner of Q.paredes and ongpin. – it’s by the church and where the purple firetrucks park – you wont miss the stairwell. it’s by a store called tasty dumplings i think – the logo of the dumpling place looks like yellow cab pizza’s signage. so as you walk from the corner of Q.parades to engbee – you see (on yourleft the church) and on your right – construction site; the infamous stairway to chocolate heaven; tasty dumplings; chinese embroidered chinelas store; then engbee.
while there the other week – there was this homeless guy brushing his falsies right there on the sidewalk – by the store that sells the embroidered chinese chinelas. hahaha so trust me – you can’t miss it. =)