Comments on: A Whole Baked Fish a la Marketman

By: Lind

Lind — Wed, 10 Jan 2007 04:37:21 +0000

My bf tried stuffing it with fruits – ripe mangoes, strawberries.. Turned out quite nice

By: Sandy

Sandy — Mon, 08 Jan 2007 10:10:40 +0000

Your roasted fish recipe has become our favorite–it’s healthy, tasty and easy! I’ve done it with whole fish and fillets too and they always turn out great. Thank you, MM, this will keep on being a favorite :)

By: Marketman

Marketman — Sat, 06 Jan 2007 23:25:24 +0000

Monchet that sounds like a good idea. We just served a ton o aioli with some black paella a few days ago…yup, that would be a great side sauce to this fish…

By: Monchet Carballo

Monchet Carballo — Sat, 06 Jan 2007 17:24:18 +0000

I make something similar but I love it with aioli sauce on the side..

By: Marketman

Marketman — Sat, 06 Jan 2007 09:46:53 +0000

det, the “experts” seem to think there is a difference in consistency of flesh and taste among the different groupers. There are spotted grey/black ones that are reputedly best for a steamed garoupa… the reds for just about any preparation and not sure what the browns are used for… I don’t in fact know if there is a deifference, I just tend to buy the large red ones for baking as I have always done…

By: det

det — Sat, 06 Jan 2007 07:29:33 +0000

with tuyo i mean soysauce .you can add crushed siling labuyo to give a little kick in it

By: det

det — Sat, 06 Jan 2007 07:20:03 +0000

i am just wondering why strawberry grouper (the red ones)are more expensive than the brown ones,at least here in florida.i cant find no difference with their tastes.grilled with tuyo at calamansing sawsawan…….heaven

By: Maria Clara

Maria Clara — Sat, 06 Jan 2007 05:44:07 +0000

Very heart friendly dish. You are right why alter a recipe that has been done for years! It is definitely a recipe keeper.

By: millet

millet — Sat, 06 Jan 2007 02:59:08 +0000

this is a good and simpler alternative for when you get tired of the soysauce/tauso style. the leftovers recycled into fish salad, with the addition of hardboiled eggs, some pickle relish and mayo. sometimes with a few cubed boiled potatoes or blanched asparagus, sometimes with some curry powder sitrred into the mayo. on ocassion, simply a bit of blue cheese brings it over the top!

By: lee

lee — Sat, 06 Jan 2007 02:28:26 +0000

Hello Ted,
I had it in a restaurant with ginger, scallions, soy sauce something. the usual suspects