Comments on: ABC Kitchen, New York City

By: marghi

marghi — Sun, 22 Aug 2010 05:44:40 +0000

So happy to see your review and what awaits us September 1! It was tough to get a booking… What a beautiful space and concept ABC Kitchen is….funny how old stalwarts in the industry like Vongerichten manage to re-invent themselves and do things that are so fresh all over again. I walked into the space and was blown away…that mirrored wall is just breathtaking. And what adds to its charm is the what’s adjacent…the store is just amazing…the amount of astier de villate inventory made my mouth water! Judging from your post and pics, a place that would serve produce like hard-to-find fraises de bois on a salad that way is a must try….truly love this post, and will order the teen’s pasta and the pizza for sure!

By: Marketman

Marketman — Thu, 15 Jul 2010 07:35:45 +0000

present tense, sorry, I don’t have the menu.

By: present tense

present tense — Sun, 11 Jul 2010 03:09:17 +0000

Love this post. Would you, with great respect and discretion to its owners, be kind enough to post its menu online ?

By: tintin

tintin — Sat, 10 Jul 2010 01:35:24 +0000

drooling right now… im so hungry..

By: sister

sister — Sat, 10 Jul 2010 01:11:13 +0000

Nicholas Platt is the brother-in-law of a friend of mine!

By: Marketman

Marketman — Fri, 09 Jul 2010 22:59:27 +0000

Skunkeye, that is very cool… six degrees of separation indeed…

By: Skunkeye

Skunkeye — Fri, 09 Jul 2010 18:38:37 +0000

Adam Platt, the New York Magazine food critic who wrote the ABC Kitchen review, is incidentally the son of former US Ambassador to the Philippines, Nicholas Platt (and the brother of actor Oliver Platt). His parents are big fans of the Philippines!

By: junb

junb — Fri, 09 Jul 2010 00:54:33 +0000

I love a place like this !!! You can feel from their food their passion without robbing people with their reasonable price. Yup I do tend to patronize this kind of restaurant !!!

By: betty q.

betty q. — Thu, 08 Jul 2010 17:27:40 +0000

MM…I grow baby leeks since my boys are fond of eating braised leeks and they eat it cold with too and I marinate it in a vinaigrette. I plant the variety just bred for that purpose to use as baby leeks. It is from Renee’s garden seeds and it is called French baby leeks…Primor variety…very nice and tender and sweet. Maybe Sister can include the seeds in her next BB box…

By: natie

natie — Thu, 08 Jul 2010 13:58:30 +0000

YUM!! and great plating, too! will pay a visit.