Comments on: Abstaining from Meat?

By: cucharatenedor.wordpress.com

cucharatenedor.wordpress.com — Fri, 28 Mar 2014 02:21:19 +0000

I also prepared the same dish and boy, was it a hearty stew! Because we’re just a family of four, the cost was far less. I bought my seafood at Farmers’ Market in Cubao. Here’s my post: https://cucharatenedor.wordpress.com/2014/02/10/an-italian-sunday-lunch-fare/

By: odessa

odessa — Thu, 27 Mar 2014 03:52:23 +0000

Where’s the rice MM…..?

By: Hershey

Hershey — Thu, 27 Mar 2014 03:33:05 +0000

Add some saffron it might become a bouillabaisse :) such a lenten theme dish MM :)

By: Thel from Florida

Thel from Florida — Wed, 26 Mar 2014 21:57:41 +0000

I cooked cioppino last Christmas following your basic recipe. I used crab meat, peeled shrimp, grouper, NZ mussels, and toasted guanciale. Kailangan wala nang balat ang mga seafood dahil I gave half to our priest (American) and he told me he likes his seafood peeled already. Napakasarap daw!

By: Risa

Risa — Wed, 26 Mar 2014 11:50:20 +0000

Hi MM – any tips on how to buy blue crab – alimasag? I never see this alive in the market

By: ami

ami — Wed, 26 Mar 2014 06:41:51 +0000

We didn’t renew our S&R membership this year and if there’s one thing I miss it’s those frozen mussels from NZ.

By: melody

melody — Wed, 26 Mar 2014 06:20:59 +0000

when i was still single, my siblings and i would always look forward to Lent since we know we will be having seafoods as ulam and we prefer it more than meat. there will always be crabs, mussels, oysters, squid, salmon, etc. in different forms on the table that we’d end up stuffing ourselves silly. later on did i realised that we should’ve abstained from eating seafoods and ate meat instead since during lent, one ought to sacrifice the things (food) one love the most, hehe

By: Maj

Maj — Wed, 26 Mar 2014 03:22:30 +0000

Great entry as always, but makes me miss being there and having easy access to fresh seafood and produce. Do you have any tips for picking out good frozen seafood choices?

By: Meg

Meg — Tue, 25 Mar 2014 15:25:56 +0000

Lovely combination from the market. With very fresh seafood ingredients, you can never go wrong with cioppino. Looks very appetizing. Eating meat is more sacrifice for me though.

By: kristin

kristin — Tue, 25 Mar 2014 11:34:04 +0000

looks very yummy!