Comments on: Aligue & Alimasag Fried Rice / Lechon Sisig Fried Rice

By: heidi tuazon

heidi tuazon — Sat, 27 Aug 2011 09:34:11 +0000

one can also buy good taba ng aligue in Tita’s also in Pampanga also near some Pampanga’s Best store yum yum. you can cook it with plenty of garlic in slow fire then put the aligue and 2 kalamansi. hope you’d like this too!!

By: Mandy

Mandy — Wed, 03 Aug 2011 14:17:03 +0000

That lechon sisig rice makes want to head on over to Cebu right away! :)

By: Marketman

Marketman — Tue, 26 Jul 2011 02:08:56 +0000

Ian, they sell Claude’s at Cash & Carry Grocery last time I saw it… Maybe also at Metro Grocery at Market!Market! moodyaugust, that sounds good, I presume the scallops were re-hydrated first… have to try that sometime soon… Irene, we have offered sisig cuapao’s in the past, might re-introduce it… I have actually featured navarro’s before, after a trade fair, I think…

By: Ian

Ian — Tue, 26 Jul 2011 01:44:54 +0000

I want to make the talangka rice..but does anyone know where I can buy Claude 9’s taba ng talangka here in the metro??? Please help me..thanks you :)

By: moodyaugust

moodyaugust — Mon, 25 Jul 2011 04:00:25 +0000

that looked so good!!! what about fried rice with dried scallops, there’s a small restaurant in Vancouver,(by Main St., Close to King Edward, called Mui(?) Garden) they serve that there.

By: Irene

Irene — Sat, 23 Jul 2011 14:00:45 +0000

Oh wow, fried rice is one of my favourite things. What about a simple crab fried rice (without the aligue)? Got used to a Thai version (which uses lard btw) growing up.

Or what about a sisig cuapao? Imagine biting into a steamed bun with crispy bitsof sisig. Yum :)

Come from Pampanga (on my mom’s side) like Camae, and Navarro’s is our family’s go-to brand for reliable taba ng talangka too.

By: teksy

teksy — Sat, 23 Jul 2011 13:23:43 +0000

How about lechon Cuapao…add some peanut powder and cilantro with kamias shake a perfect afternoon merienda yumyum………

By: calorie-shmalorie

calorie-shmalorie — Sat, 23 Jul 2011 13:17:01 +0000

MM, how about crab meat/crab fat rice paella style? (if you havent tried it or have it already) or in risotto?

By: Elisha

Elisha — Sat, 23 Jul 2011 10:23:35 +0000

Everything I love in one plate. I have to try this! :D

By: jack

jack — Fri, 22 Jul 2011 16:07:01 +0000

reading this post made me hungry now (12:05am Manila time)… if i’d be given a chance to go to Cebu, Zubuchon restaurant would be on top of my list :) now crossing my fingers for the work assignment in Dumaguete then I’ll do a side trip to Cebu if that’s possible…