Comments on: Alimango with Sotanghon a la Marketman https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 17 Apr 2012 15:26:23 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Isagani https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-343101 Tue, 17 Apr 2012 15:26:23 +0000 http://www.marketmanila.com/?p=24209#comment-343101 I remember No Reservation Singapore episode… Crab bihun

]]> By: Ellen https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340611 Fri, 06 Apr 2012 20:42:06 +0000 http://www.marketmanila.com/?p=24209#comment-340611 This looks like an absolute winner

]]> By: boopsie https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340541 Fri, 06 Apr 2012 15:41:33 +0000 http://www.marketmanila.com/?p=24209#comment-340541 This is one of my favorite marketman recipies.
i also cooked your crab sotanghon for holyweek. however i changed the vermichelli to the korean vermichelli for a thicker noodle. i feel it tastes better.

]]> By: millet https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340421 Fri, 06 Apr 2012 07:52:15 +0000 http://www.marketmanila.com/?p=24209#comment-340421 this is one dish i never cook or order because i don’t like the noodles fighting for space with the crab!

]]> By: Elodie Amora https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340401 Fri, 06 Apr 2012 05:57:12 +0000 http://www.marketmanila.com/?p=24209#comment-340401 Two of my fave Food combined in one dish! :)

]]> By: Rob https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340355 Fri, 06 Apr 2012 02:58:15 +0000 http://www.marketmanila.com/?p=24209#comment-340355 I eat this in Thailand where it’s called Poo Ob Woon Sen or Baked Crab with Vermicelli/Cellophane/Glass Noodles (woon sen = sotanghon). It’s traditionally prepared in a clay pot and not normally baked. I’ve noticed that anything cooked in a clay pot in SE Asia gets transliterated as -baked- in English.

The Thai recipe is VERY similar, except that coriander (cilantro) root is added along with the ginger & garlic.

]]> By: Susan https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340293 Thu, 05 Apr 2012 22:46:22 +0000 http://www.marketmanila.com/?p=24209#comment-340293 My mother in law cooks this same dish except with chicken. I imagine the crab kicking it up 3 notches!

]]> By: betty q. https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340270 Thu, 05 Apr 2012 20:34:38 +0000 http://www.marketmanila.com/?p=24209#comment-340270 Millet…go back to Alimasag gata post…had another lightbulb moment (respone to Stewart’s comment) for you if you haven’t tried it yet or if there is nothing close to it there yet.

]]> By: sunflowii https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340260 Thu, 05 Apr 2012 19:27:07 +0000 http://www.marketmanila.com/?p=24209#comment-340260 FYI, MM: Toronto’s St Lawrence Market named world’s best food market by National Geographic

https://travel.nationalgeographic.com/travel/top-10/food-markets/

time to come to TO!

]]> By: una https://www.marketmanila.com/archives/alimango-with-sotanghon-a-la-marketman#comment-340226 Thu, 05 Apr 2012 16:55:33 +0000 http://www.marketmanila.com/?p=24209#comment-340226 Yes! Sotanghon eaten with rice! Alas I’m vindicated! Drove my mom nuts too whenever she makes her own iteration of and I ask for rice—she gets defensive and says she hardly put any salt–but it’s not that, i can never explain why. This is definitely begging for rice–the colors alone make me drool. I can almost smell it. Pass the calamansi please.

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