Comments on: An Abundance of Vanilla Bean from Bali

By: Tiur

Tiur — Sat, 08 Apr 2017 17:19:49 +0000

If you want buy vanili Bean in Indonesia ,especially Java you can kontak Me tiur+6281807484952 i have big suplier or little suplier ,Depend How much u need

By: Lance Mathias

Lance Mathias — Fri, 10 Feb 2017 01:37:26 +0000

I want to export vanilla from PNG to you company.Can you contact me and we make the deal.My cell phone +67579948695

Lance Mathias

By: Susilo

Susilo — Mon, 07 Nov 2016 01:18:08 +0000

supplier & exporter of various food & agro products
like Ground Spices, Vanilla Beans, Ginger, Garlic, Candlenut, Cashew, Cacao beans,
white Pepper,Black Pepper, Cardamom,Tumeric, Nutmeg etc.

Phone : +62 823 2547 8456
Whatsapp : +62 899 9272 456

By: May

May — Wed, 09 Sep 2015 04:21:44 +0000

Would anyone know where I can buy this locally? Thanks

By: siopao

siopao — Mon, 07 Sep 2015 03:13:52 +0000

Critics say that the Bali beans are inferior to Tahitian and Madagascan beans because they tend to harvest the beans too early. I personally didn’t notice any huge difference. Vanilla beans are a plenty at the spices area of the Denpasar Market. Aside from white rhum, I’ve used twice-distilled lambanog as a medium for soaking the beans to make my own extract. Haven’t used the extract yet though.

By: Risa

Risa — Fri, 04 Sep 2015 07:21:46 +0000

This drier type of vanilla is best for making extract – the flavor is more concentrated with less moisture.

You can make your own vanilla extract by steeping this in pure spirit. For one fold steeping ration is 1:10 parts by weight. Double fold is 2:10 parts.

I did this last year in three batches – pure grain spirit, Tanduay rum and vodka and steeped split beans. Pure spirit was IMO the best flavor. At around 3 months, the alcohol is very strong, almost metallic. Now they’ve mellowed nicely. I also like the rum – it has an earthy, fuller flavor.

Yes, also Bali beans. It was P900 per kilo then, thanks to a wonderful friend who kindly acquiesced to my shameless begging for him to find it in Bali. They are in palengkes.

By: odessa

odessa — Thu, 03 Sep 2015 08:53:44 +0000

Wow, that’s heaven for bakers!

By: Marketman

Marketman — Tue, 01 Sep 2015 09:31:14 +0000

millet, yes, I think I featured their products previously… bummer that they just export now…

By: millet

millet — Tue, 01 Sep 2015 01:18:10 +0000

once again, like the figs, a small farm grows vanilla here. apparently, they grow very well, but the produce are exported elsewhere and are not available for sale locally.

By: ami

ami — Tue, 01 Sep 2015 01:14:54 +0000

I hope you use one of the pods to create vanilla custard. I had the most divine vanilla custard while I was in Poland this summer and I still dream about it until now.