Comments on: An Intense Citrus Marmalade Cake a la Marketman

By: Rita

Rita — Tue, 03 Sep 2013 17:57:12 +0000

Awesome! Thanks, MM :) I could surely make that now.

Have a fantastic week!

By: joey @ 80 breakfasts

joey @ 80 breakfasts — Thu, 29 Aug 2013 03:35:51 +0000

Oooh! This looks heavenly…bookmarking now! Just started trying my hand at homemade marmalade so this looks to be the natural (and delicious) progression :)

By: Marketman

Marketman — Wed, 28 Aug 2013 01:45:52 +0000

Rita, I “subbed” in the mangoes for the original dried currants as we didn’t have those here… :) I suggest dried currants, dried yellow raisins, or perhaps even chopped up dried apricots. :)

By: Rita

Rita — Tue, 27 Aug 2013 16:16:52 +0000

Is there a substitute for dried mangoes? I’m sorry, but those are very rare to come by from where I live.

By: AliciaSy

AliciaSy — Sun, 25 Aug 2013 13:05:54 +0000

citrus cakes are my favorite , followed by almond cakes. I will definitely try this. Thanks!

By: corrine

corrine — Sun, 25 Aug 2013 04:45:45 +0000

I asked my hubby to buy calamansi jam from Zubuchon. In fact, I made 3 citrus cupcakes using the Baguio lemon (the green one, since I don’t have dayap), yellow lemon and orange. I topped it with the calamansi jam. It was good but maybe I will thin out the jam next time. Sadly, one can’t find much of fruit based desserts in Manila.

By: lalen

lalen — Sat, 24 Aug 2013 07:25:51 +0000

i used lemons before, i have to try this.. thanks.

By: pits, manila

pits, manila — Sat, 24 Aug 2013 00:44:44 +0000

intense is good …

By: maria

maria — Fri, 23 Aug 2013 15:44:44 +0000

Hi Marketman, where can i get Grand Marnier (apart from Duty Free where i spotted it before)? Thanks!

By: Betchay

Betchay — Fri, 23 Aug 2013 04:32:28 +0000

Always with a bountiful harvest of dayap from our lone tree in the garden, I will soon try this!