Comments on: Angkor Wat

By: Mila

Mila — Sun, 08 Feb 2009 07:36:44 +0000

Speaking of overtempled, there’s a Buddhist temple tour of Indochina – Angkor, Luang Prabang, and Padan. Methinks, it would be too many multi-armed deities for me, but it would be a wonderful way to immerse oneself into Buddhist culture.

By: millet

millet — Sun, 08 Feb 2009 03:10:20 +0000

“overtempled”…hahaha!!!you got it, MM!

By: zena

zena — Sun, 08 Feb 2009 02:51:43 +0000

Hi, betty q.! Yup, I baked it at 350 for about 9-10 mins as i noticed that it did brown quite fast. Don’t think I will touch your recipe as any more fragility and it might break! I like it the way it is. I just had to make friends with the cookie and know its traits. =) Thanks for the offer, nevertheless. =)

By: Nina

Nina — Sun, 08 Feb 2009 00:05:00 +0000

This is really a cool site, food and travel being at the top of my passions in life. I now check this site as soon as I log in and before I log out and go to sleep. OMG, I am now a marketmanila addict!

By: Marketman

Marketman — Sat, 07 Feb 2009 23:47:13 +0000

Hi betty, zena, pinky et al. I typically do NOT give out readers email addresses unless both sides specifically agree, so it’s best for anyone who wants an address to post their own and ask the other party to provide theirs if they are willing. Many thanks… :)

By: Pinky Sanchez

Pinky Sanchez — Sat, 07 Feb 2009 23:00:02 +0000

Hi Betty Q, my name is Pinky and currently residing in Houston, Texas. I am one of those silent lurkers of MM’s blog, I really would like to communicate with you through e-mail, so can you please furnish me with your e-mail address? You can contact me at pinkysanchez@yahoo.com. Looking forward to hear from you soon.

By: betty q.

betty q. — Sat, 07 Feb 2009 16:47:11 +0000

Zena: without a real cookie to use as a basis of comparison, that is what i could come up with. It would be different if I tasted one or even had a picture. But thanks to Christine L., she sent me a picture. She even described it. So send me your e-mail and I will send you a recipe based on the picture I have received! If you are satisfied with that one you made, reduce the amount of flour and it will really spread but it will be so fragile. Bake it at 350 instead of 375 in a conventional oven and keep it there for a few more minutes for crispier texture. But you have to keep an eye on it because of the sugar content, it will brown faster than an ordinary cookie.

So sorry for the unwarranted interjected out of the topic comments, MM!..don’t know Zena’s e-mail so I can respond to her directly!

By: betty q.

betty q. — Sat, 07 Feb 2009 16:47:08 +0000

So sorry for the unwarranted interjected out of the topic comments, MM!..don’t know Zena’s e-mail so I can respond to her directly!

By: Tarcs

Tarcs — Sat, 07 Feb 2009 16:42:28 +0000

Thanks for sharing, MM. I posted an entry in my blog on my Angkor trip last year -https://mid-life-angst.blogspot.com/2008/10/angkor-wat-is-happening.html. I recommend the Palm Village hotel very highly, info in the post.

By: odette

odette — Sat, 07 Feb 2009 14:39:23 +0000

I am wishing to watch sunrise over Angkor Wat on my 30th birthday on April…the past years were spent chasing sunsets, I want to do something different and worthy to cap off my 30 years…but, *sigh, I don’t think I can, I’m in my first year of residency,walang leave and walang sweldo…