Comments on: Another Cioppino a la Marketman…

By: Betchay

Betchay — Fri, 13 Apr 2012 00:53:12 +0000

This was for Holy week?……would love to be your guest during Holy week! he!he!he!

By: David B

David B — Tue, 10 Apr 2012 08:41:37 +0000

Reading your posts has inspired me to cook again, even if I technically live alone. I hope one day I can duplicate this dish at home, with guests of course

By: Elodie Amora

Elodie Amora — Tue, 10 Apr 2012 06:35:32 +0000

Mouthwatering photos! Reminds me of the French Bouillabaisse.

By: PITS, MANILA

PITS, MANILA — Tue, 10 Apr 2012 00:30:14 +0000

I can already imagine how this spread would taste. There is always left-over food for us, specially those cooked with vinegar. Food always tastes better after “curing” …

By: Lalaine

Lalaine — Mon, 09 Apr 2012 13:42:16 +0000

are those curachas? are they available in batangas? the first time my husband and i ate curachas was in zamboanga. we liked them soooo much that we bought 20 kls home, asked our hostess to steam them before our flight.

By: natie

natie — Mon, 09 Apr 2012 13:36:59 +0000

simple, yet satisfying..love colorful food!

By: Eileen

Eileen — Mon, 09 Apr 2012 09:59:49 +0000

You are like my Mom who always cooks too much and there is plenty of leftovers. I am the opposite I cook just enough so most of the time everyone is craving for more, sadly there is no more to serve.

By: millet

millet — Mon, 09 Apr 2012 05:44:54 +0000

“I almost always think we don’t have enough food for a crowd, but inevitably cook too much”….my husband tells me i always cook too much when we have guests, but i always say better leftovers than hungry tummies. love your recipe MM..simple and straightforward. and yes, it looks like it’s for a hungry crowd!