Comments on: Avocado Ice Cream a la Marketman

By: Edward

Edward — Tue, 29 May 2012 12:36:32 +0000

I purposely left 3 liters of Magnolia Chocolate ice cream on my kitchen countertop for almost 4 hours. Suprisingly, it didn’t melt. Imagine a sponge, there’s something wrong there.

By: miren

miren — Fri, 16 Mar 2012 21:04:36 +0000

I am not familiar with that, I guess I just haven’t seen it but will look for it. Actually, I will call the local supermarkets now to see if they have it. Thanks.

By: Marketman

Marketman — Thu, 15 Mar 2012 00:32:38 +0000

miren, what it says, cream that is at least 45% milkfat, rich and unctuous… no, not nestle cream… :)

By: miren

miren — Thu, 15 Mar 2012 00:28:26 +0000

What do you mean by pure cream? Is it the nestle cream?
This looks very yummy! I want to make it this weekend.

By: MP

MP — Wed, 17 Aug 2011 10:02:09 +0000

Artisan Chocolateir’s suggestion makes perfect sense, Secretary MM. You’ve already trained your staff at the 2 Zubuchon branches, opening more branches can wait…But then again, you probably will have to fire the entire manpower pool of DOT to start all over again..sigh..but it was good to dream for a minute or 2….

Anyway, @Mindanaoan, I am green with envy. yesterday I paid 4JD (almost $6) for 2 small, veiny avocados… the hubby was craving for avocado salad so I had no choice…

By: Marketman

Marketman — Wed, 17 Aug 2011 06:32:37 +0000

millet, and I would have to stop opening restaurants… :(

By: millet

millet — Wed, 17 Aug 2011 05:50:54 +0000

no, no, no cabinet position for MM, please! that’s when we’ll really lose this blog. and MM won’t be allowed to make rants anymore!

By: millet

millet — Wed, 17 Aug 2011 05:40:33 +0000

when i’m too lazy i just add some heavy cream and condensed milk to the mashed avocado – works for me too! this would be heavenly with iloilo’s barquillos with casuy, or topped with macapuno balls (preserved macapuno in ball form, not strings). i love the chewier texture and soft centers of the macapuno balls.

By: Ludwig

Ludwig — Wed, 17 Aug 2011 02:02:33 +0000

Nahurot na hinuon among avocado. Tsk. I just love the idea of making ice cream again. I haven’t made any in almost a year. Oh, well, I guess these fresh bananas from the farm will have to do.

By the way, my auntie Bing says “hi.” Cheers~

By: Hans

Hans — Tue, 16 Aug 2011 22:43:58 +0000

I have that same ice cream maker here in cebu and have the same problems with freezing, have not tried enough methods to understand if a solution is possible, will try the ice bowl method you mention here….