Comments on: Baboy Ramo / “Native Pig” Vendor

By: teofilo jabay

teofilo jabay — Thu, 08 Dec 2011 13:20:52 +0000

nag alaga ako ng baboy sa bohol..ang problema ko kung papaano ko maibenta..saan ko ba ibenta

By: Ofelia C. Hidalgo

Ofelia C. Hidalgo — Tue, 20 Sep 2011 14:33:15 +0000

Presently, 5 inahin native pigs we have in San Quintin, Pangasinan gave birth last July 2011. Feeding is simple – natural and economical -darak & grass will do.

By: bebie

bebie — Tue, 26 Oct 2010 08:36:15 +0000

Natural and organic foods are the new trend for health conscious family or individual. Raising native pigs is on its way to compete with high breed ones. So, those with capital, try investing on this breed.

By: rome

rome — Tue, 19 Oct 2010 03:38:17 +0000

hi, risa u said that ur mother was from sibul spring san miguel bulacan,im also from their,wat was ur mother surname or name?right now i have 3 native pigs that im trying to raise it ,i bought it in a mountain foot of sierra madre in antipolo.because in sibul u cannot find a single native pigs right nw,unlike b4 wen i was young in sibul i saw some natve pigs.i want the people their to be more aware about the important of native pigs as a more economical livestock and so easy to breed,unlike the imported one which is more toxic in chemicals and very expensive.

By: michelle jan banaria

michelle jan banaria — Fri, 24 Sep 2010 07:34:43 +0000

i am looking for respondents 4 my thesis entitled economic analysis of native pigs in bicol…to those people n may alam ng nga nag ra2ise ng native pigs, i need your help.. much better s masbate…juz txt me 09306742128…tnx

By: Hershey

Hershey — Thu, 17 Jun 2010 12:14:43 +0000

We need to do some charcuterie on those pigs :))

By: andy

andy — Tue, 15 Jun 2010 14:29:54 +0000

There is a resto in the town of Mayantoc, Tarlac that serves exotic game meats. They serve a mean adobong baboy ramo, yummy.

By: Risa

Risa — Mon, 14 Jun 2010 14:39:24 +0000

Quiapo, yikes. To use a knife accurately would need the hunter to get close. Too close!

By: quiapo

quiapo — Sun, 13 Jun 2010 22:04:45 +0000

Risa, yes the -pigs can grow huge, and most pig hunters use guns rather than knives. The knives are fairly expensive, = handmade with hardened steel they cost about $250 for a good one. In the Philippines, when I was a boy I heard of hunters waiting undrr a fruit tree and tossing a stone in the air to simulate a falling fruit. When the wild boar came they dispatched it with a spear. I dont remember if the hunters were tribal.

By: medwin

medwin — Sun, 13 Jun 2010 20:35:28 +0000

Baboy ramo is the best tasting pork. I had it during my childhood days back in the Philippines where my mom used to buy it from hunters.