Comments on: Baby Carrots with Anchoiade

By: corrrine

corrrine — Fri, 22 Dec 2006 13:32:19 +0000

Thanks, thanks, MM! Merry Christmas to you and your family. Thank you for the gift of sharing! To all your followers, may you all have a joyful Christmas!

By: millet

millet — Thu, 21 Dec 2006 14:01:09 +0000

great starter, MM! i think the carrots led everyone to believe they could eat everything sinful afterwards since they’d had their fiber and beta-carotene and vitamins ahead.

By: Marketman

Marketman — Thu, 21 Dec 2006 10:44:18 +0000

Corrine, its in the open market area, near the main avenue to the front entrance of the Mall. It is near the Ineng’s barbecue stall and the King Louis flower stall. Ask around, it’s easy to find…and they usually have good stuff.

By: corrine

corrine — Thu, 21 Dec 2006 10:40:54 +0000

May I know where I can find Fresh Field in Market!Market!?

By: joey

joey — Thu, 21 Dec 2006 10:35:18 +0000

I love this! Simple and perfect…and yes, so so cute with their green tops :)

By: Maria Clara

Maria Clara — Thu, 21 Dec 2006 05:55:46 +0000

The baby carrots look very happy for reviving them before putting them up on a plate. Who says carrots with greens on top are only for Bugs Bunny? They are the bell of your dinner with their bright orange color who would miss them. Double dipping is big offense but anyone familiar with dips will never do a double dipping.

By: tulip

tulip — Thu, 21 Dec 2006 05:02:56 +0000

Wow, I like eating it that way too, fresh but usually cut in strips together with celery and cucumbers with about 3 choices of dips. Yours was a great idea, aesthetically appealing and interesting!