Comments on: Bacchus Part II – Food Items https://www.marketmanila.com/archives/bacchus-part-ii-food-items A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Thu, 14 Aug 2008 10:18:28 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marketman https://www.marketmanila.com/archives/bacchus-part-ii-food-items#comment-126087 Thu, 14 Aug 2008 10:18:28 +0000 /?p=54#comment-126087 mina, bacchus has branches at Shanrila Makati and Edsa. This is a very old post, not sure if they still carry grapeseed oil.

]]> By: mina https://www.marketmanila.com/archives/bacchus-part-ii-food-items#comment-126055 Thu, 14 Aug 2008 06:27:19 +0000 /?p=54#comment-126055 hi! i want to know where is bacchus located or if there is any branch near cubao…i wud be very greatful if u can help me bec my daughter needs eucalyptus oil or grapeseed extract for her science project…please give me an idea too of the price…ty…
u have created a terrific site…keep it up…

]]> By: charlie https://www.marketmanila.com/archives/bacchus-part-ii-food-items#comment-101576 Fri, 18 Apr 2008 14:38:16 +0000 /?p=54#comment-101576 where can I buy Fabbri syrup around Makati City? please help. thnx

]]> By: kikay https://www.marketmanila.com/archives/bacchus-part-ii-food-items#comment-27317 Wed, 24 Jan 2007 08:24:58 +0000 /?p=54#comment-27317 Hi Marketman,

Can you please share a recipe of risotto? I’m thinking of cooking this on Valentines =)

Thanks!

Menchie

]]> By: Marketman https://www.marketmanila.com/archives/bacchus-part-ii-food-items#comment-163 Fri, 15 Apr 2005 23:39:59 +0000 /?p=54#comment-163 Food choices have definitely improved. Instead of worrying whether I can get fettucine here I worry if they have carnaoli rice rather than arborio…

]]> By: stefoodie https://www.marketmanila.com/archives/bacchus-part-ii-food-items#comment-111 Wed, 13 Apr 2005 11:13:32 +0000 /?p=54#comment-111 Wow, what a sight! When I traveled back to Mla in ’94, I attempted to cook my hubby’s favorite (Spaghetti Puttanesca) and looked, in vain, for suitable ingredients. I couldn’t even find the requisite red pepper flakes and had to settle for some hot sauce instead; no anchovies either, I used patis; and no kalamatas, so I used green olives. Needless to say, his relatives had to wonder how that came to be his favorite dish, when he had always been known as a picky guy. A dreadful experience and totally burned me out of cooking anything else. But with all these choices now available, cooking in Manila should be more fun next time we come! Valrhona too, huh? I am much impressed and delighted.

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