https://www.marketmanila.com/archives/baked-mussels-3 A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 09 Jul 2013 23:05:53 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/baked-mussels-3#comment-493710 Tue, 09 Jul 2013 23:05:53 +0000 http://www.marketmanila.com/?p=31177#comment-493710 looks good!

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493702 Tue, 09 Jul 2013 19:54:23 +0000 http://www.marketmanila.com/?p=31177#comment-493702 This a good argument against the “no-cheese and seafood” rule.

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493694 Tue, 09 Jul 2013 17:59:25 +0000 http://www.marketmanila.com/?p=31177#comment-493694 Moules + marketman = Masarap

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493667 Tue, 09 Jul 2013 13:26:13 +0000 http://www.marketmanila.com/?p=31177#comment-493667 Don’t want to speculate on anybody’s age here but after a certain age, certain food items become your enemy. It is kernel corn for me. Likely the reason why cream of corn is generally viewed as gizzard food by the young.

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493598 Tue, 09 Jul 2013 02:21:40 +0000 http://www.marketmanila.com/?p=31177#comment-493598 I love NZ mussels. Btw, does anybody know if quezo de bola expires?

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493588 Mon, 08 Jul 2013 22:10:16 +0000 http://www.marketmanila.com/?p=31177#comment-493588 I get serious and explosive gastric upset with the large NZ mussels and avoid them like the plague, but I tolerate the smaller cultured ones which I prepare Thai style : simply steamed then removed from the shell and dressed with patis- lime- sugar dressing and julienned cucumber. But I generally avoid them if the source is questionable ( concerns with red tide and hepatitis).

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493524 Mon, 08 Jul 2013 14:18:23 +0000 http://www.marketmanila.com/?p=31177#comment-493524 Hi MM! I bought NZ mussels before but I didn’t like it because they were big! I was hoping I can get something that is medium sized. Am afraid to buy tahong from the market.

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493495 Mon, 08 Jul 2013 11:22:38 +0000 http://www.marketmanila.com/?p=31177#comment-493495 hi mm! love these kinda of recipes. makes me feel like even someone with seriously deficient cooking skills i.e. me can make it. I recently tried your poached salmon with yoghurt and dill sauce and not only was it easy enough to prepare, it was a hit!

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493472 Mon, 08 Jul 2013 09:15:18 +0000 http://www.marketmanila.com/?p=31177#comment-493472 Looks really delicious, Im gonna try this soon. yum yum yum :)

]]> https://www.marketmanila.com/archives/baked-mussels-3#comment-493451 Mon, 08 Jul 2013 07:15:40 +0000 http://www.marketmanila.com/?p=31177#comment-493451 This is great with pasta. I’d would love to try this in my kitchen. Anyway, what is the difference between the imported from the local tahong in terms of taste and texture?
P.S. I hope I can taste Zubuchon lechon again ,this time in Manila naman. Thanks, Marketman!

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