Comments on: Baked Potatoes with Caviar and Sour Cream

By: Mila

Mila — Sat, 19 Jun 2010 14:08:25 +0000

I was told that it’s a very European thing to use the knife on the left as the whole stab with fork and slice with knife on the right, then put the knife down and shift fork to the right is more a American habit. German friends always find it amusing when I do the left hand/right hand shift.

By: Mae

Mae — Sat, 19 Jun 2010 06:58:12 +0000

Hmmmm… looks tempting MM.
Re the photo, it looks like you have two plates to yourself. The other plate has not been touched.

By: kim

kim — Fri, 18 Jun 2010 17:51:59 +0000

have fun, mm & family !!! we await your posts on euro trip : )

By: ECC

ECC — Fri, 18 Jun 2010 15:45:43 +0000

MM, am looking forward to hearing about your trip to the UK!

By: Footloose

Footloose — Fri, 18 Jun 2010 13:35:24 +0000

I thought you can slice food any which way as long as you do not raise a ruckus or catapult them on your dinner companions.

By: junb

junb — Fri, 18 Jun 2010 13:19:48 +0000

looks like MM is in UK. Have fun!!!!

By: Artisan Chocolatier

Artisan Chocolatier — Fri, 18 Jun 2010 09:15:23 +0000

Gee MM, I’m also guilty of using the knife in my left hand, and didn’t think about it much. I guess old-habits die hard, when as a kid we were more comfortable having the fork in our right hand…..Hahahahaha…..

By: Marketman

Marketman — Fri, 18 Jun 2010 06:34:36 +0000

Mrs. Marketman sits across from me, and she is using the knife in her left hand, which is a no-no I would imagine, even if you were left-handed, which she is not. It’s a childhood quirk… :)

By: kiko

kiko — Fri, 18 Jun 2010 05:26:19 +0000

baked potato instead of thick chips/fries?????

By: Tricia

Tricia — Fri, 18 Jun 2010 04:10:20 +0000

great idea for Father’s Day lunch menu at home!!! :))