Comments on: Baked Scallops a la Marketman

By: ami

ami — Mon, 03 Oct 2011 08:11:54 +0000

Tagalog: Oyster – Talaba, Mussels – Tahong, Clams – Halaan. No idea what scallop is in tagalog.

james — Tue, 26 Oct 2010 03:14:17 +0000

we supply fresh callops from negros who is interested just text my no .09071118647

greg — Sat, 17 Jul 2010 11:20:57 +0000

I just bought a half a kilo in the market in Bacolod for 140 peso. I have never had em before, i will try tonight.

fletch — Wed, 30 Jun 2010 16:20:16 +0000

Hi, to those who want to order scallop fresh meat, you may email me at fletchmortel@yahoo.com. Thanks.

Henry — Sat, 01 May 2010 04:06:44 +0000

scallops in tagalog? hmmm… ano nga ba…

Yasmin — Thu, 21 Jan 2010 03:03:52 +0000

What is Scallops in Tagalog? Same goes to Oyster, Mussels, Clams. Thanks!

Mom-Friday — Wed, 07 Oct 2009 14:43:19 +0000

thanks Zena :)

Dew — Tue, 06 Oct 2009 01:04:20 +0000

Hershey, more often than not, parmesan is the cheese of choice in this type recipe.

thea — Tue, 06 Oct 2009 00:40:38 +0000

hi marketman! i make clams and mussels with all the ingredients that you said, minus the cheese, plus chopped celery, lemon and parsley! yummy!

denise — Mon, 05 Oct 2009 19:33:22 +0000

oh wow…this is what i always order at Gerry’s Grill and simply love it…i don’t know if there are fresh or good frozen scallops here in dubai :(