Comments on: Banana Cake

By: Marketman

Marketman — Fri, 26 Jun 2009 17:16:08 +0000

noemi, yes, 1.5 pieces of large lacatan banana, overripe. But a little more or less won’t hurt much… just adjust moisture by reducing other wet ingredients if you prefer.

By: noemi

noemi — Fri, 26 Jun 2009 13:01:14 +0000

hi! id like to clarify in the golden banana cake..1.5 extra ripe lacatan bananas means 1 and a half pieces or cups? in banana nut cake, it is specified as cups..

many thanks..

By: joi

joi — Thu, 21 May 2009 22:22:43 +0000

Hello market man, i bake banana cakes and they are my best sellers especially during the holidays. Im just wondering if there is an equipment that i can use to mash kilos and kilos of banana? thanks.

By: Brian

Brian — Tue, 03 Mar 2009 01:32:27 +0000

wow sarap talaga ng banana cake mo! yan ang fave ko na cake kc madali at masarap kainin. i’m hungry na!

By: chris

chris — Tue, 03 Feb 2009 13:41:39 +0000

some recipes call for sour cream as this makes the banana cake moist. if i dont have or run out short of sour cream, i mix into a can of or brick of cream just enough juice of dalandan (which was abundant during the christmas holiday past) until it gets to desired consistency. the cake i used this with turned out to be the moistest compared with the cake using regular sour cream or cream soured with vinegar (as a suggested substitute).

By: Jaja

Jaja — Sat, 10 Jan 2009 03:19:49 +0000

Thanks for sharing the recipes. I tried the Golden Banana Cake and it was a hit! My mom loved it. Thanks again!

By: lorena

lorena — Sun, 05 Oct 2008 03:07:48 +0000

Thanks for sharing this recipe. I’ve been baking cupcakes for several months now, mostly choco, vanilla. I would like to try other flavors and i’m really on the look out for good recipe of banana cake. Will this recipe fit for cupcake too?

By: eric

eric — Sun, 10 Aug 2008 15:07:23 +0000

i just have to check your post on banana cakes! i ate the best banana cake in a friend’s house today. the box says it’s called the banana surprise cake and it’s esp home baked for my friend’s mom on her bday… really surprising how the flavors came in! it has walnut filling and it has icing! Had to beg my friend to ask her friend where to order as it was not written on the box!

By: edzmaya

edzmaya — Tue, 22 Jul 2008 12:11:42 +0000

hello marketman!

i am now doing the payard recipe. it’s currently in the oven. hope it turns out well!

thanks for sharing this. :-)

By: Marketman

Marketman — Tue, 11 Dec 2007 10:10:19 +0000

joylet, you actually won’t know if you have overbeaten until after you have baked and the cake is too dense or doesn’t feel right. Yes, extra=virgin olive oil is fine.