Comments on: Banana Turon

By: mariel

mariel — Mon, 25 Jan 2010 02:37:46 +0000

I reallylove babanaturon w/ube and langka inside very mouth watering it was my lolas favorite recipe very vacation i went tomy lolas house to eat banana turon hopeyou can try eat!!!

By: eden

eden — Mon, 23 Nov 2009 07:09:52 +0000

hi marketman! i was just wondering, what drink would you pair with turon?
my class will celebrate diversity day and our group decided to serve turon samples but i really can’t help wanting to serve drinks too.
thanks.

By: elden

elden — Tue, 20 Oct 2009 02:31:43 +0000

i always have turon for breakfast. made a variation today with peanut butter.

By: mike

mike — Fri, 14 Aug 2009 12:58:37 +0000

banana turon plus a scoop of real vanilla bean ice cream….. dessert heaven

By: dee bee

dee bee — Fri, 14 Aug 2009 03:07:34 +0000

Marketman, mouthwatering, i, too, love turon (with langka). interesting seque from a $20,000 dinner to a P2 turon :)

quiapo: thanks for that piece of info about frozen turon, i’m going to drop by the local asian shop after work…

By: angela ballesteros

angela ballesteros — Fri, 14 Aug 2009 03:07:11 +0000

last week we ate at Theresa’s garden in Silang, near Ilog ni MAria… their food is very delicious at a reasonable price and they serve the most amazing turon i ever tasted…

By: betty q.

betty q. — Thu, 13 Aug 2009 06:27:49 +0000

Hey MC: your TURON de HALO HALO has become a household favorite. But I go all the way with coconut tikoy, a few macapuno strings and the rest of what you told me to put. I only do this right after Chinese New Year. Next year, I shall try making my own tikoy with LANGKA…hit 2 birds with 1 stone as they say!

By: Toping

Toping — Thu, 13 Aug 2009 02:03:43 +0000

MM, I prefer my turon on the thick side. As you would say, with more “heft”…

myra_p: Chocnut? Consider it done! Tumutulonalawayko…

By: Lilibeth

Lilibeth — Wed, 12 Aug 2009 20:39:38 +0000

At PF Chang, they serve it as a banana spring roll dessert drizzled with caramel syrup and coconut ice cream on the side. Yummy!

By: k. ramos

k. ramos — Wed, 12 Aug 2009 09:21:15 +0000

Strangely enough, I prefer turon with a bit of cheese inside because I love the contrast between the sweet and salty flavors.. :D