Comments on: Bangus / Milkfish

By: yestoya

yestoya — Mon, 13 Jul 2009 14:19:58 +0000

we have a hatchery for milkfish fry in bali indonesia, we would like to hve a mutual benefit for the farmer outside indonesia, for competitive price for milkfish fry please contact us at yestoyasejahtera@yahoo.com

By: Leonida Sabinorio McNabb

Leonida Sabinorio McNabb — Sun, 05 Apr 2009 14:41:25 +0000

hello, tukaya, my name is also the same as yours, i want to know where are you from? i just tried googling my name and i didn’t know that there is somebody who has the same name as i do. could you please send me your response?

thank you,

nida

By: leah m

leah m — Sun, 22 Mar 2009 09:17:04 +0000

I am almost drooling here. Plsssss tell me if you know of any outlet shop for real deboned tinapang bangus in Antwerp (Belgium) or nearby.. I can easily buy bangus (frozen of course) but I don’t have the patience to debone it.. the task always goes to my Belgian husband. The poor soul loves bangus (does not mind the smell of the tinapa), – but nearly chokes each time he eats with the bones and all, so he debones.. but I would love to let him enjoy the food minus all the hard work- even just once. By the way, thanks for this delicious website.

By: Nerissa

Nerissa — Mon, 27 Oct 2008 06:32:21 +0000

Hi! I just chanced upon this Feb 2006 article on bangus in your website just now (Oct 2008). The author wrote “…Bangus or tilapia should really be the national fish rather than lapu-lapu as it is consumed in vastly larger quantities by a broader range of the population.”

Kind corrections – Bangus or milkfish is the national fish of the Philippines, not lapu-lapu. Incidentally, we have a hero named Lapu-lapu (a native Filipino who resisted and killed Magellan, Portugese sailor in 1521). Could this be the cause of confussion? A hero and a fish by the same name? Whatever… I reiterate, the Philippines’ national fish is indeed the bangus or milkfish which received positive ratings in your website. Thanks for your appreciation of bangus which has been a key research item for us at SEAFDEC Aquaculture Department in the Philippines. Good day everyone!

By: Marketman

Marketman — Wed, 09 Jul 2008 11:22:08 +0000

Leonida. This is a food blog. Not a commercial site. If you bothered to read the About section you would understand that. Not everybody wants to make money for the sake of making money. Imagine a world without fiction books, artwork, classical music that was created before it was a BUSINESS?

By: Leonida (Nida) Sabinorio McNabb

Leonida (Nida) Sabinorio McNabb — Wed, 09 Jul 2008 11:09:14 +0000

Market Manila ay magandang tittle ng negosyo, but instead of putting those wordings or conversations try to change it with your products and how people can order from you.

Howag lang png magagalit, okay?

Nida

By: vinz

vinz — Sat, 10 Nov 2007 23:11:37 +0000

ok na rin ang aganoon ang sarrrrraaaaaaap sarap nga nga bangus

By: Myrna

Myrna — Wed, 31 Oct 2007 15:10:21 +0000

Hi! I just wanna inquire how to become a boneless bangus distributor?

By: Francis Seow

Francis Seow — Sat, 19 May 2007 01:42:22 +0000

To those interested and need milkfish fries supply, please email me at oceansupplies2004@yahoo.com or call me at sabah, Malaysia 6019-81231823, 6089-714028

By: heaven

heaven — Fri, 01 Dec 2006 02:18:14 +0000

i love bangus simply because bangus is our national fish here in phillippines and also you can cook it into different dish like paksiw,sinigang and also relieno