Comments on: Barbecued Chicken Wings a la Crew

By: la emperor

la emperor — Wed, 12 Oct 2011 16:34:54 +0000

I have similar cast iron grills for our BBQ set and I love it. They are just a pain to clean especially when the marinade caramelize. Wifey enjoys cleaning them though…hehehe ;-)

By: joanie

joanie — Tue, 11 Oct 2011 22:03:20 +0000

Yum! That reminds me of bbq chicken wing from Bully Hill Restaurant in upstate NY.

By: PITS, MANILA

PITS, MANILA — Tue, 11 Oct 2011 11:09:16 +0000

OOOOOH …. SUFFERING THROUGH EVERY PICTURE … SARAAAAP!

By: millet

millet — Tue, 11 Oct 2011 04:36:35 +0000

am a wings girl through and through!

By: Marketman

Marketman — Tue, 11 Oct 2011 03:35:14 +0000

Papa Ethan, they were purchased at a firm called “Cebu Metal” that supplies them to restaurants and other commercial establishments. They were roughly PHP1,400+ EACH panel when we got them several years ago… but they are incredibly thick, heavy, durable and do the trick, again and again.

By: Papa Ethan

Papa Ethan — Tue, 11 Oct 2011 03:18:32 +0000

I’m the “wingman” in our family whenever chicken is served. =)

Those cast iron grilles look great. May I know where you got them?

By: Manny

Manny — Tue, 11 Oct 2011 02:43:56 +0000

Now am hungry! Chicken wings are the tastiest of all parts. Now if only you would allow me to get my hands on these…

By: titabuds

titabuds — Tue, 11 Oct 2011 02:42:59 +0000

There is no way one can eat bbqd chicken wings elegantly. Every bit of flesh to the crunchy tips must be devoured. ;)

By: Mimi

Mimi — Tue, 11 Oct 2011 02:08:32 +0000

(Singapore) We live in a building so ‘inihaw’ of any kind is special. We take charcoal grilled foods for granted in the Philippines because you can ‘ihaw’ anytime, anywhere and most street corners have bbq for sale. But here you have to book/reserve the bbq pit in advance for a specific time slot and pay a clean-up fee. Before we knew better, we ‘ihaw’ on our balcony and the upstairs neighbours knocked on our door to complain!

By: Sleepless in Seattle

Sleepless in Seattle — Tue, 11 Oct 2011 01:13:09 +0000

I am starving:) Now the wings are the most expensive part of the chicken to buy here in US!!Thank’s:(:( to the popularity of Buffalo wings. I don’t like the breast , no one eats it at our home except our Turkish Angora . Now i got to go & buy some and make some BBQ wings!! your way.Yummm!!