Comments on: Barbecued Mussels a la Marketman

By: Roni

Roni — Sat, 19 Jan 2008 10:45:40 +0000

allen – you can get frozen NZ mussells in S&R at the Fort Bonifacio. A box of about a kilo half=shelled is aroung P390.00 definitely no fears of red tide! worth the price! hope this isn’t too late an info.

By: palengkera

palengkera — Mon, 24 Sep 2007 01:36:58 +0000

MM, have you tried Bagongon? I don’t know if they call it suso in other dialects but I am especially fond of it especially if it is cooked with gata, dahon ng gabi, lots of ginger and a pinch of curry. I also sprinkle it with roasted pepper flakes for the kick.

By: Isabelle

Isabelle — Sun, 23 Sep 2007 20:44:17 +0000

Hi MM. Thank you for your mussel recipes. I am fortunate to live in NZ where mussels are cheap (around Php100/kilo) so I’m always on the lookout for new ways to prepare them.

By: linda

linda — Sun, 23 Sep 2007 05:52:06 +0000

Your pics looks real good and so appetising!These N.Z mussels are readily available here in Oz and we cook it whenever we feel like it,like right now……..

By: eej

eej — Sun, 23 Sep 2007 04:55:32 +0000

Baked New Zealand green mussels is another simple way of enjoying these shells. Top with minced garlic, ginger, tomatoes and basil then lightly drizzle with oyster sauce. Slide in the oven until golden and bubbly then enjoy!

By: shane

shane — Sat, 22 Sep 2007 20:24:55 +0000

this post reminds me of one of my favorite restaurants in paris (on Champs Elysees) that serve les moules exclusively on the menu: LEon de Bruxelles (www.leon-de-bruxelles.fr). I especially love the smaller variety (black shell)from Prince Edward, Nova Scotia. For one small morsel, it is full of flavor. I may have to make a quick stop at whole foods tonight so I can try this recipe!

By: Maria Clara

Maria Clara — Sat, 22 Sep 2007 18:33:51 +0000

Where is the beer? The bread? They are good. We also cook them like tinola to combat the cold weather.

By: Lans

Lans — Sat, 22 Sep 2007 14:57:36 +0000

they look yummy… now im hungry again :(

By: F1foodie

F1foodie — Sat, 22 Sep 2007 14:22:24 +0000

These pictures gave me the worst cravings! (Must… have… this… tonight.) Another great idea for the bumper crop of tomatoes this summer that haven’t been bottled, chutneyed, pickled or dried. Thanks MM!

By: allen

allen — Sat, 22 Sep 2007 12:40:33 +0000

Where I can these mussels? I love mussels but can’t find a reliable source. There are healthy-looking mussels on Farmer’s but hubby dissuades me from buying because of red tide, etc. I miss my mussels ;)