2 cups mashed or cut it into chunks if you want some texture to sink you teeth (use over ripe ot at least yung medyo malambot na)
1 cup coconut milk
1/2 coco cream
sugar ( it really depend on how sweet you want it to be
a little oil ( you can use butter, di uso sa probisya ng olive oil, but you can use whatever oil you prefer)
1 clove of minced garlic or more if you want it to be a bit garlicky( i know it may seems wierd but its actually good)
a pinch of salt

peel and removed the seed of the guava ( mabusisi talaga noh?) or you can cut it into chunks if you want

set it aside

then sautee the garlic

add the guava

add the coco milk

let it boil until the guava are tender

add the sugar

add the salt

stir and let it simmer for a minute or two

add the coco cream and let it simmer for at least 3 minutes ( para naman di lasang hilaw ang gata

serve it with a dot of butter or dollop of cream ( if you want, but i like it without butter or cream)
it is yummy as hot or cold