https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 23 Jun 2018 07:03:18 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman#comment-717466 Sat, 23 Jun 2018 07:03:18 +0000 http://www.marketmanila.com/?p=41994#comment-717466 Yet for trial tonight, my Birthday!

]]> https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman#comment-705998 Fri, 23 Dec 2016 13:18:59 +0000 http://www.marketmanila.com/?p=41994#comment-705998 Yes, I noticed too how the marrow was still intact….most of the time when I cooked bulalo the marrow melts into the soup!

]]> https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman#comment-705912 Tue, 20 Dec 2016 00:29:50 +0000 http://www.marketmanila.com/?p=41994#comment-705912 Deeelicious!!!!

]]> https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman#comment-705908 Mon, 19 Dec 2016 23:32:15 +0000 http://www.marketmanila.com/?p=41994#comment-705908 My favorite comfort food.
I, too, have lots of rice when I have this.

]]> https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman#comment-705878 Mon, 19 Dec 2016 07:32:52 +0000 http://www.marketmanila.com/?p=41994#comment-705878 Would you have had a beefier broth if you browned the meat first?

]]> https://www.marketmanila.com/archives/beef-bulalo-a-la-marketman#comment-705869 Mon, 19 Dec 2016 01:19:37 +0000 http://www.marketmanila.com/?p=41994#comment-705869 This is my all time favorite. I will take bone marrow over foie gras any day. In our home, we also add potatoes, leeks, chinese cabbage and saging na saba into our bulalo. The saba adds flavor to the soup but remove it when you store the bulalo overnight as it sometimes spoils the soup.

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