https://www.marketmanila.com/archives/beet-cured-salmon-gravlax-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Tue, 28 Nov 2017 07:44:59 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/beet-cured-salmon-gravlax-a-la-marketman#comment-625779 Fri, 03 Jan 2014 03:09:54 +0000 http://www.marketmanila.com/?p=33610#comment-625779 ami, I think the primary impact is color, rather than a flavor infusion… with sugar and salt in the cure, it tends to overwhelm other subtle flavors… but the juniper berries and vodka are faintly discernible…

]]> https://www.marketmanila.com/archives/beet-cured-salmon-gravlax-a-la-marketman#comment-625726 Fri, 03 Jan 2014 00:31:22 +0000 http://www.marketmanila.com/?p=33610#comment-625726 Does the beet add flavor to the gravlax or just colors the outside?

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