Comments on: Behind the Scenes – Days of Preparation for Seconds on Tape https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Mon, 13 Apr 2009 12:24:03 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Zita https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-176289 Mon, 13 Apr 2009 12:24:03 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-176289 MM,

I really liked the show, and I’m glad you were his guide!

]]> By: Topaz Horizon https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-170010 Sun, 15 Mar 2009 01:30:30 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-170010 Market Man, you make me proud. It’s incredible the amount of work you put in that show. You did more work than I ever did on my wedding, for example. Crazy! But wonderful. I thought it was brilliantly done so kudos to you, my fellow Filipino.

]]> By: foodfan https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-168743 Sun, 08 Mar 2009 04:25:35 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-168743 Had to watch the episode on YouTube, and then had to do a bit of googling to find your blog– great job! So proud of you and of Pinoy cuisine– and the best pig ever in AB’s heirarchy of pig!

]]> By: Cynthia https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-167825 Tue, 03 Mar 2009 09:07:52 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-167825 I love Bobby Chinn & Andrew Zimmern but AB is on top of my list. I have been their fans for years now and I could say that amongst them three, Tony’s show is simply the best. Nice presentation, funny and brutally frank remarks plus good looks. What more can I ask for. Thank you Market Man for being a wonderful guide to Tony. You have exposed the Filipino culture of foods in a very nice and informative way and I’m sure that Tony is happy having you around. I hope he could visit the country again, and would have the time to drop by to the City of Smile and sample some of our well known delicacies : Chicken Inasal, piaya and the fresh catch from palapala.

]]> By: Houston https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-167479 Sun, 01 Mar 2009 14:38:57 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-167479 Kudos MarketMan! It’s been awhile since I’ve been on the blog, but as soon as I saw the NR episode, I had a feeling that was you. You did a great job! No doubt your consulting gig included project management training. ha ha.

Looking forward to World Cafe Asia 2!

]]> By: PinoySpag https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166289 Mon, 23 Feb 2009 14:46:58 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166289 Ivan,

Admittedly, it was a spur of the moment, snobbish, trying-to- sound-clever remark about the “crass culture” thing. Didn’t mean to offend anyone. Bottomline, I’m part and parcel of the same crass culture that I have lambasted. Heck, I keep coming back to Lucky Plaza just to have a semblance of something innately Pinoy every now and then. Live and let live. So there. You should come to Singapore and see for yourself. It would be interesting to see your take of the Lucky Plaza scene. Look me up – I’ll probably be gorging on sinigang and kalamay somewhere.

PinoySpag

]]> By: Joanne https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166259 Mon, 23 Feb 2009 11:50:51 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166259 You did good, MM! Kudos!

I have to tell you though that when you first appeared on-screen, I had to say a silent ‘oh dear’ upon seeing your shirt. I dont want to add to your agony over it but please throw away the thing quickly. :)

]]> By: Zet https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166063 Sun, 22 Feb 2009 21:21:49 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166063 here’s what Tony said – skip to the last paragraph.
https://anthony-bourdain-blog.travelchannel.com/read/not-fade-away

]]> By: Ona https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166055 Sun, 22 Feb 2009 19:52:01 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166055 Hay naku! There’s this poster named Juancho something in Tony’s Hierarchy of Pork blog-said that Tony just pitied us that’s why he made lechon#1, then he goes on to blame his fellow Pinoys that we are too nice to complain tapos kisses the rears of non-Pinoys who critized the show and the country?

H-y-p-o-c-r-i-t-e

At least Tony targets them self professed “experts” in his latest blog.

I think Tony did enjoy his stay sa Pinas–and I hope he liked it enough to visit it again kahit na vacation lang.

]]> By: flip4ever https://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166049 Sun, 22 Feb 2009 19:13:54 +0000 http://www.marketmanila.com/archives/behind-the-scenes-days-of-preparation-for-seconds-on-tape#comment-166049 MM, on Tony’s lastest blog (about the upcoming show) he did a shout-out to all of you. I like what he said about you…your background as a strategist it seems impressed even Tony. I wouldn’t be surprised if Tony read your posts, based on what he said.

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