Comments on: Bibingkang Cassava / Cassava – Manioc – Yuca Cake https://www.marketmanila.com/archives/bibingkang-cassava-cassava-manioc-yuca-cake A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Wed, 20 Jun 2007 01:14:29 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Marketman https://www.marketmanila.com/archives/bibingkang-cassava-cassava-manioc-yuca-cake#comment-42372 Wed, 20 Jun 2007 01:14:29 +0000 http://www.marketmanila.com/?p=249#comment-42372 dhayL, I have never tried it with frozen cassava but it is worth a try…

]]> By: dhayL https://www.marketmanila.com/archives/bibingkang-cassava-cassava-manioc-yuca-cake#comment-42365 Tue, 19 Jun 2007 23:40:13 +0000 http://www.marketmanila.com/?p=249#comment-42365 frozen grated cassava are readily available up here in any asian store, i supposed i can substitute frozen cassava for this recipe, right?

]]> By: Karen https://www.marketmanila.com/archives/bibingkang-cassava-cassava-manioc-yuca-cake#comment-1228 Sun, 14 Aug 2005 19:50:52 +0000 http://www.marketmanila.com/?p=249#comment-1228 Yikes! On the same wavelength indeed! I’ve been looking for the recipe of the traditional Quezon budin, which is cassava cake.

Marketman, are you on a Filipino food spree for Buwan ng Wika or ‘mood-setting’ for our Lasang Pinoy? Hehehe!

]]> By: stefoodie https://www.marketmanila.com/archives/bibingkang-cassava-cassava-manioc-yuca-cake#comment-1222 Sun, 14 Aug 2005 02:32:01 +0000 http://www.marketmanila.com/?p=249#comment-1222 as usual, pinoy foodies on the same wavelength…. i spent almost an hour today researching about manioc and all the ways South American people use it in their cooking… I still think this is yummier than anything they came up with!

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