Comments on: Binatog

By: trisha

trisha — Mon, 10 Aug 2009 09:25:39 +0000

hey guys..i am really craving for binatog but i dont know where to buy that one, our location dont have binatog vendors anymore. Is there a stand or restaurants or even fastfoods who are selling this one, Pls. let me know. Thank You.

By: Craig

Craig — Thu, 11 Jun 2009 16:11:41 +0000

Haha, I am from the United States and I have a friend in the Philippines. I told him I was having hominy one day and he asked me what it was. I had to tell him how it is maid then he said we call it binatog. I grew up eating it but my mom fixed it with salt, peper and butter. It was part of our main meal. When I found this site it opened my eyes to a new way to eat it. I am not sure if I will like it, sounds strange to me but it must be good because so many people have said they love it.

By: kayedanda

kayedanda — Sat, 30 May 2009 02:31:32 +0000

i commented here almost a year ago about knowing manong joel. well, unfortunately, he doesn’t sell binatog in that spot anymore, and i am desperate to know where he transferred! can anyone tell me? i miss his binatog already :(

By: delle

delle — Sun, 29 Mar 2009 06:48:06 +0000

I wish you would publish the complete recipe of the binatog. It seems nobody sells binatog anymore , and I really missed it.Thanks so much.

By: visyel

visyel — Mon, 23 Feb 2009 14:20:17 +0000

thanks for having that featured here in your site. Though I haven’t tried eating binatog with milk, I sure am gonna be delighted once I try… :D

By: jimili

jimili — Wed, 04 Feb 2009 00:15:57 +0000

best Binatog is here in Baguio. cool mornings after a jog will complete ur day.

btw, Joel Angibat is my suki, he is a fellow Igorot who loves to serve Binatog. He has has puesto at the City Market before reaching Hangar market area.

Wada sinan kad-ak abe chinnaimas ay binatog, 325-A Tulip Alley, Hangar. :)

By: kayedanda

kayedanda — Fri, 12 Sep 2008 01:37:45 +0000

i know manong joel! he has the best tasting binatog in baguio, i swear! when i first tasted it, i went crazy over it. now, i’m a certified binatog addict. every time someone goes to town, i never fail to ask that person to bring me manong joel’s binatog! :D

By: thelma

thelma — Tue, 01 Jul 2008 04:09:07 +0000

ariel, just like you, i grew up eating binatog with salt, sugar and grated coconut for snack. that sounds like a good idea… i’ve seen canned hominy at the mexican section in the supermarket so i will try that next time. we also can buy coconuts so i can use the kudkuran that my brother sent me.

By: ariel

ariel — Fri, 28 Mar 2008 17:48:42 +0000

I like mine with a bit of salt but with sugar also :) You can use canned hominy (google hominy and grits) as a substitute since that type of corn may not be available in north america.

By: mary aster ligaya

mary aster ligaya — Tue, 04 Sep 2007 21:23:59 +0000

hahay mga couzns miz ko n ung favorit ntng merienda