Comments on: Binignit a la Toledo / Warm Fruit & Root Crop Stew

By: lucita ramos

lucita ramos — Wed, 30 Apr 2008 17:24:43 +0000

in Cavite we call it “ARPAHOL”

By: Marketman

Marketman — Tue, 04 Mar 2008 04:12:45 +0000

portia, just follow the link in the main post to landang and read more about it there…

By: portia

portia — Tue, 04 Mar 2008 02:59:00 +0000

recall!!(hehehe)
I really dont love eating binignit or palutaw as what we call it here in Antique. But there was just this one time that i came home starving and i have no choice bcoz the only food available then was a chilled binignit. I ate it then i just realized that it tastes best when it is cold.It tastes Sweeter compared when its hot. And everytime my aunt or my mom cook palutaw i would always put it in the ref overnight and eat it the next day.
umm..
yummy!
yummy!
i luv the bilog-bilog thing in it. It is so sticky when chewed..
uow!we call it palutaw in our place.
Amazing!
I agree with Mila.This is also the first time i saw a pink ginataan.The only ginataang halihalo i knew before i saw this pix above was the white(dirty white)one.
Guys have you ever eaten a Binignit (as what you call it)with rice as one of the ingredients?
Well, I DO.
Binignit or palutaw is one of the top recipes prepared here in our place during birthdays and fiestas.

By the way what is LAndang?

By: Bisoy

Bisoy — Thu, 17 Jan 2008 07:00:59 +0000

mameejhy,

just wanna inform you that ginataan is available in manila but with out Landang. If you may,do contact me and we will be distributing there in Metro Manila.

By: mameejhy

mameejhy — Tue, 11 Dec 2007 06:33:52 +0000

hi! do you know where i can buy ginataan in manila? i’m craving for one! thanks

By: chick

chick — Thu, 16 Aug 2007 06:29:12 +0000

love my guinataan hot esp. if its for breakfast or during a rainy day.. but i love it chilled if it’s for merienda or during summer! yummm…

i want it w/ lots of saba, bilo-bilo, ube, sago and langka! perfect! :)

By: art

art — Sat, 14 Apr 2007 16:27:42 +0000

Hi anyone know where I can purchase Tung Min Flour?? It is wheat starch, not corn starch or wheat flour. If anyone can tell me i would greatly appreciate it.

By: Zita

Zita — Fri, 16 Mar 2007 10:51:44 +0000

Sarap naman, nagutom tuloy ako!

By: TOPING

TOPING — Fri, 16 Mar 2007 03:28:50 +0000

Corrine, they still do as a matter of fact. The spirit of giving seems stronger during Holy Week, it would seem. Makes me wonder. And you could almost always tell who gave you what; one neighbor, for example, has squash in her landang, hehe…

BTW, anyone up for monggo with sticky rice and sugar? I served this once to a friend from Cebu and he complained it tasted funny. Seems he’s only had monggo as ‘utan’, never as ‘minatamis’. Me, I can eat sweet monggo everyday, uric levels be damned. ;-0

By: CecileJ

CecileJ — Fri, 16 Mar 2007 02:35:54 +0000

Cold guinataan on a hot summer day and hot guinataan on a cold rainy day! Ahh, what a wonderful life!!!!! :)