I would experiment doing MM’s creme brulee with my grill blow torch!:)

I agree about eating steaks rare/meduim rare. In my humble opinion, cooking a steak well-done is a waste of meat. You can buy the most expensive cut of meat, but if cooked well-done, you can’t differentiate it from a cheap cut. Obviously, I prefer my steaks medium rare. That being said, my husband likes his steaks well-done. Go figure.