Comments on: Biscocho a la Marketman

By: edgie

edgie — Wed, 24 Aug 2011 08:55:53 +0000

i wish that ms. betty q could give me the procedure of her tradional and hot pandesal recipes

By: Ligaya

Ligaya — Wed, 18 May 2011 15:26:30 +0000

sarap nito with ice-cold pineapple juice!

By: Meg

Meg — Thu, 17 Feb 2011 19:37:20 +0000

Cinnamon sugar is best over fried sliced ripe saba bananas.

By: wisdom tooth

wisdom tooth — Thu, 17 Feb 2011 19:13:23 +0000

Thanks Betty Q for letting us know about your problem re receiving emails. Nabuhayan ang loob ko na makakatanggap din ako ng mga requests kong recipes esp the long-awaited award-winning chocolate cake. Anyway, whether I get my request :) or not :(, I hope maayos na yung email mo because I know it is very important with our communication with others. May I resend my request to your email? Salamat!!

By: EbbaBlue

EbbaBlue — Thu, 17 Feb 2011 13:42:52 +0000

I too have been experimenting with a “perfect” pandesal. Probably I bake 3x a week, sometimes more. When I think I got it right, here I am using a different brand flour, then also trying wheat in addition to the white flour & bread flour. My finish pandesal comes out all different. Nakakainis. With today’s post, you gave me an idea what to do with my “un-eaten” pandesal. Akala ko nga gawin ko na lang croutons for our salad. Sayang kasi naman, ang hirap yata mag-knead specially by hand lang ang ginagawa ko.

I read flour from different places are indeed different. And yeah, also the instant dry yeast, and the active dry yeast..plus pa the present temperature of the house.. and the stove – naku I baked some batch in my house.. iba ang result when I baked the same batch in my daughters’ stove.

Plus… ayyy… lalong tumataba ang asawa ko sa ka-ta-try ng experiment ko, hehehe.

By: jojo ojeda

jojo ojeda — Thu, 17 Feb 2011 06:50:15 +0000

this is best with ice cold coke for a sunday merienda

By: Mary-Ann

Mary-Ann — Thu, 17 Feb 2011 04:24:56 +0000

MM, nakakagutom naman itong biscocho post mo!
Napagawa tuloy ako ng toast and hot tea :)
Are you going to sell this through Zubuchon?

By: natie

natie — Thu, 17 Feb 2011 02:13:26 +0000

BettyQ, i sent you an email when you were recuperating..i don’t think you got it..that’s why I “sent” an acknowledgement here for you at MM’s site…sorry MM…but thanks for sparing a little space for us..

By: Libay

Libay — Thu, 17 Feb 2011 00:28:01 +0000

MM, your biscocho looks like authentic biscocho from Wewins in Iloilo or Merci from Bacolod. :)

By: Connie C

Connie C — Wed, 16 Feb 2011 21:41:02 +0000

bettyq:am no means a computer techie but I find I get most emails if you have your contact addresses in your address book, but then it may be a malfunction or function of your email carrier, dropping some messages if they feel you get or send too many messages…..and they don’t tell you that.

Here in ‘Pins, some emails may not be sent during very busy times of use. I sometimes cc. the email to the contact so there is another chance your contact get your message.

Another weird observation: a cousin will get messages from two different addresses with the same carrier but I cannot not get the response or message if sent to one of the addresses for some reason.