Comments on: Bistek Tagalog / Beefsteak Tagalog

By: deirdregurl

deirdregurl — Sat, 22 Nov 2008 07:45:46 +0000

tried this @home and was a hit with hubby and daughter. easy to prep and cook. super yummy.thanks!

By: presentacion

presentacion — Sat, 31 May 2008 11:01:24 +0000

i do my bistek tagalog similar to yours MM, with plenty of caramelized onions. sometimes i add some fried potatoes on the
side. using sirloin is a good idea, it cuts cooking time and the fat adds flavor. more power to you, you are good.

By: Marketman

Marketman — Fri, 16 May 2008 03:01:38 +0000

daphne, glad to hear the beefsteak tagalog recipe worked for you. Finding a good cook is pretty tough these days. In the meantime, try tocino, beef tapa, pork or chicken adobod for great ease and freezability so you can make several meals in one go. Also, some of the vegetable dishes I have in the archives are pretty basic. When in a pinch, hit an S&R and buy their roasted chicken and serve with an easy salad or baked potatoes or rice. Pasta dishes of all sorts are really easy as well.

By: daphne op

daphne op — Fri, 16 May 2008 02:43:48 +0000

Market man,

I’ve been lurking forever. Just wanted to let you know that you always save the day for me. I have very limited cooking skills but because of your easy recipes – I get by. Especially like today, i’m did beefsteak for the first time in my life.

We don’t have a cook. She found out she’s pregnant and she has morning sickness.

While I’m at it, anyone know a cook/maid looking for a job? :)

Daphne

By: grace

grace — Thu, 03 Apr 2008 06:26:20 +0000

good day!

do you have a recipe for bangus belly bistek and the regular bistek tagalog?

By: erik

erik — Tue, 19 Apr 2005 04:54:31 +0000

well, whattdya know..? FINALLY! A great site for us Pinoys…! Great job, MMan. Simply love your site. Especially that article about Cebu mangoes. Brings me into a nostalgic mood….

By: rose anne gonzalez

rose anne gonzalez — Sun, 17 Apr 2005 06:04:05 +0000

This site is really good. It is such a treat.

By: Marketman

Marketman — Fri, 15 Apr 2005 22:59:53 +0000

Thank you, thank you everyone. I just got back exhausted from a grueling trip to the Bohol hinterlands and had no access to email for two days after the article came out in the papers. I had left my Thursday and Friday posts for release by my wife. Had no idea over 10,000 page views would occur in two days! Thanks and I am glad you are enjoying the site. Please pass on to friends of like minds.

By: Christer

Christer — Thu, 14 Apr 2005 22:19:24 +0000

Great site! Very helpful & informative for us who live
abroad. I hope one day you can feature you’re own version
of Chix or Pork Adobo. They’re my fave!
Keep up the good work! More power!

By: Karen

Karen — Thu, 14 Apr 2005 19:46:00 +0000

Oh what did I say… what did I say about readers catching up? :-D

Congratulations Marketman! Here’s to more press features!