I remember a German friend of mine also loves to experiment different kind of recipes. He’s been staying in the Philippines for twenty years and he loves to combine German and European ingredients to make Filipino recipe like Paella (although originated from Valencia, Spain) and Pinakbet (with olives and capers). He also loves to cook the other way around, Filipino ingredients to make Chief Tomato salad, Hungarian Gulash, and Monggo Soldier Soup (composed of abundant red monggo beans, beef, local hotdogs and sausages with lots and lots of onions and garlic). He even make Sayote as a substitute for Potatoes to make Mashed Potatoes.

He also fond of caviars. I just don’t know where he got them. But this Osetra is really different. I hope I can have a taste of this delectable piece of art.;-)

I have only tried caviar once… on a single buttered toast point. With a sip of red wine.

Great? Yes. Most definitely.

There’s a Santi’s location in one of the malls close to home. I hope I can find a small tin that’s within my spending range.