https://www.marketmanila.com/archives/blue-marlin-with-balsamic-onions-a-la-marketman A food blog that talks about food, produce, recipes, ingredients, restaurants and markets here in the Philippines and around the globe. Sat, 07 May 2005 22:14:07 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://www.marketmanila.com/archives/blue-marlin-with-balsamic-onions-a-la-marketman#comment-348 Sat, 07 May 2005 22:14:07 +0000 /?p=135#comment-348 glazed reduced balsamic is heavenly!
we have 3 to 4types of balsamic here and I keep the most expensive on special meal. am sure if I see my dutch chef friend soon I know exactly what she will be bring.. AGED
BALSAMIC!

]]> https://www.marketmanila.com/archives/blue-marlin-with-balsamic-onions-a-la-marketman#comment-347 Sat, 07 May 2005 09:35:11 +0000 /?p=135#comment-347 Schatzli, balsamic is relatively easy to get in Manila now. Major groceries carry it at about USD7-9 equivalent. I like this recipe because it tastes a bit like a beefsteak tagalog but lighter and brighter. Because the balsamic is cooked down, it tastes better and more pricey than the starting ingredient.

]]> https://www.marketmanila.com/archives/blue-marlin-with-balsamic-onions-a-la-marketman#comment-346 Sat, 07 May 2005 08:48:58 +0000 /?p=135#comment-346 I havent have my breakfast and I am reading about marlins, my gastric juice is oozing now.
Is balsamic vinegar abundant at local supermarkets or you ave to go to shops like Rustans? Whats the price range though?
Sorry to ask all these, I have left the country long time ago and its quite surprising to know the availability.

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