Thought even my email was unwelcome but saw there was a host/server (undeliverable) problem. Off topic , here was my message ( still undeliverable as of this AM):

“After your posts on danggit , this article reminds me of what the Cebuanos do with the fish innards. Come to think of it, we ( Pinoys) have actually been making the sauce recipe and variations of it . See end of the article. And it gives the sauce more glamour being used by a New York restaurant.

I also lament the fact that like you said, our patis makers have not taken the industry to better levels losing to Thailand and Vietnam for good grade patis!!!:

https://www.theramblingepicure.com/sauce-for-thought-fish-flavored-funk-for-your-sauces-from-the-sunny-parts-of-the-world/

Your site must be cooling off some. Have not been able to access it for days.”