Comments on: Breakfasts at Amanjena

By: iya

iya — Thu, 05 Aug 2010 09:00:51 +0000

everything looks good! im not fond of eating fruits but that fruit platter made me want some. haha! and yes, OC yata ang nag-ayos! sarap sirain! hahaha!

By: Tess

Tess — Wed, 04 Aug 2010 18:48:01 +0000

impressive … breakfast is my most favorite meal of the day, on weekends i always try to make ours special … in my perfect world, i would be having this breakfast everyday :) â™¥

By: sister

sister — Wed, 04 Aug 2010 10:02:13 +0000

betty q, You have the right website, Glass Hauss; there are only a couple of vendors for weck jars and they are in short supply because of the BPH scare,the plastic liners of some jar lids like Ball. It’s like worrying about canned tomatoes. They look terrific but the USDA prefers the jars with a lid and rim and you might look into Leifheit jars which are oval and more easily available at Target and Sur Le Table.
Funny you should mention blackberry jam, I just made a couple of dozen jars. I removed 3/4 of the seeds but left a few in for texture. I’m also going to try to make blackberry ice cream this weekend. Blackberries are $7. a pint here in the farmers market so it’s like canning silver.

By: Mimi

Mimi — Wed, 04 Aug 2010 02:56:20 +0000

This was a ‘bonus recipe’ from an Indian cooking class which I took.

D-I-Y Yoghurt
Yoghurt

2 cups full cream milk
2 Â tsp plain yoghurt (starter yoghurt)
2 Tbsp sugar
Â
Bring milk to boil. Â Add 2 Tbsp sugar. Â Cool to lukewarm. Â Stir in starter yoghurt (may use greek or any plain yoghurt). Â Cover and keep at room temperature for at least 6 hours. Â Do not move or budge, do not look. Â When set, place in a muslin or cheesecloth, hang to remove excess liquid for 30 minutes to an hour. Â Refrigerate after this method until ready to use.

By: Clarissa

Clarissa — Wed, 04 Aug 2010 00:27:43 +0000

i want to make my own yogurt topped with all that jam :)

By: betty q.

betty q. — Tue, 03 Aug 2010 21:09:13 +0000

Thank you Sister for the info. I just googled it and found Weck canning supplies…450 Congress Parkway Suite E. CrystalLake IL 60014. I am going to use those jars for the blackberry jam I will be making this week-end for Christmas gifts….or maybe berry compote na lang in the winter.

By: KUMAGCOW

KUMAGCOW — Tue, 03 Aug 2010 18:39:43 +0000

Now this makes me wonder how much are these trips costing you. I want to open my piggy banks now LOL

By: Irene

Irene — Tue, 03 Aug 2010 15:49:56 +0000

This is definitely living THE life! :)

By: Candygirl

Candygirl — Tue, 03 Aug 2010 15:19:03 +0000

Like! Wish I could be adopted by the family :-)

By: natie

natie — Tue, 03 Aug 2010 11:53:00 +0000

…and here I am having raisin bran—-haaaayyyy…..