Comments on: Budbud Kabog Disasters

By: juvz

juvz — Sun, 11 Jan 2009 05:16:44 +0000

naa nag post dinhe nga somwhere sa leyte naa sila suman. dawa daw….lahi ra kaha ang dawa kay sa kabog ok?

By: Mary Jane

Mary Jane — Thu, 14 Aug 2008 13:32:53 +0000

Hello Ladies And Gentlemen,

I just reading this blog here and I think some of you here would like to know where can u get a supplier from this product, the bud-bud kabog. I am happy to inform you that my father supply this raw budbod kabog in Dumaguete. If you want to order uncooked budbud kabog, pls contact me by this number 09268354185 or email add:mjane1987@gmail.com. Regards, Mary Jane

By: greasemonkey

greasemonkey — Tue, 29 Jul 2008 10:47:31 +0000

oi! hope you guys are doing well!

fantastic work MM! so, did you really perfect the recipe?

i think it’s every pinoy’s duty to preserve whatever good tradition he/she can, especially our culinary heritage!

keep up the great output and don’t mind the negativity! ingat!

By: maribelle

maribelle — Sat, 14 Jun 2008 12:43:55 +0000

After reading all the fuss about losing business chances (maribel), i guess i’m lucky to be from dumaguete itself and have a mom who can make a perfect budbod kabog; if only i’m not an 18-hour flight away! Haaayyyyyy, still sucks.

By: Marketman

Marketman — Fri, 22 Jun 2007 22:56:46 +0000

Ara, sorry, I do not have detailed information on the nutritional content of millet. Yes, I have heard of bibingka made with millet, even ate some in Cebu but I have never made it. It was delicious.

By: Ara

Ara — Fri, 22 Jun 2007 14:09:45 +0000

hi MM….i’m a student and my topic for my thesis is about millet…if you can only help me about any information regarding the nutritional content of the millet or kabog………..and its variety……..coz in the other countries there are many varieties like foxtail millet, pearl millet, etc….and also i’ve heard about bibingkang kabog in dumagute……..have u ever made one of those?………..tnx………learned a lot from ur blog……….

By: beth amor

beth amor — Sun, 22 Apr 2007 00:48:38 +0000

Budbud kabog in Dumaguete and Bacong are the best!If you visit Dumaguete,go to the market (painitan area) no later than 5:30 A.M., kay mahurot dayon ang budbud kabog. Just an advise.
Beth

By: jayrome

jayrome — Fri, 09 Mar 2007 03:16:31 +0000

the contents of the site is really fantastic since it features a native filipino food, the suman…

By: Adelle

Adelle — Sat, 04 Nov 2006 18:47:09 +0000

I know this budbud kabog is very cheap in Dumaguete at P2. My boss always brings bundle of budbud kabog slightly cooked then we’ll heat them up using the microwave oven. Yummmy!

In my hometown (Maasin, Southern Leyte), we call this “dawa” referring to the millet(?) or the uncooked budbud kabog. Ever heard of Tres Marias? This is the third Maria, the 1st one is made of malagkit (plain) and the 2nd one made of malagkit with tapol or black/red colored rice (biko).

If uncooked, these millet looked like bird seeds. Or are they really bird seeds?

By: Marketman

Marketman — Sun, 01 Oct 2006 08:30:38 +0000

lori, I think I have nailed it. I just need to write this up and post it. Turns out to be incredibly simple to make…