for your upcoming posts, i hope you make easy meatless recipes for lent. as someone who’s living alone far away from our cook, i’m tired of eating baked/fried (insert seafood) in butter and garlic. i’m having a hard time thinking of making something easy to make. i was looking at the search tab for tuna pasta but results came out differently.

Next time when you come across some huge ruby grapefruits, make some candied rinds as they are so lovely in colour, somewhat transluscent pink/orange and I like their slightly tarty bitter taste that contrast with the sweet sugary rind. Dipped in chocolate, it’s a treat!

i tried to make candied iba, but had no success at all. i sliced them thin on a mandoline and went through the same process as making candied rind, but it never hardened. anyone have any suggestions?

i wanted to serve it as a garnish to go with an iba granita, but had to resort to a slice of fresh iba instead.