Comments on: Cantaloupe or Melon Juice

By: Jenncharina

Jenncharina — Tue, 23 Jun 2009 19:21:13 +0000

Been trying to find a melon scraper in Toronto, Canada to no avail. Do you have any recommendations on alternatives? Thanks!

By: eeburrah

eeburrah — Wed, 08 Oct 2008 19:58:32 +0000

i miss the philippines. any other filipino desserts or sweet drinks?

By: rina hubilla

rina hubilla — Tue, 03 May 2005 09:54:36 +0000

there is a melon variant that’s called melon tagalog in the
Bulaca / Nueva Ecija provinces. It can be prepared in the same manner, slightly different taste nuance and the colour of the juice will be white – milky white as milk is traditionally added to it.

By: Marketman

Marketman — Tue, 03 May 2005 08:29:33 +0000

Good idea for the “innards” ajie; I like it. Bugsybee, large melons are about 3 for PHP100 in Manila now. Smaller ones at 4 for PHP100. Really big ones at Pricesmart were PHP55 each and they weren’t very good the last time I purchased them. Seems like you paid the right price…

By: bugsybee

bugsybee — Tue, 03 May 2005 08:25:15 +0000

Thanks. I just got myself a melon about the size of two balled fists for 25 bucks and I don’t know if that’s a good price to pay for melons at this time.

By: ajie

ajie — Tue, 03 May 2005 07:57:11 +0000

We usually get the “innards” (seeds and all) of the melon and strain them because they are quite juicy and they add to the flavor.