Comments on: Carabao Tripe & Other Assorted Offal…

By: hungry mike

hungry mike — Mon, 03 May 2010 02:38:40 +0000

papaitan!!! ;)

By: bunny lozano

bunny lozano — Sat, 22 Aug 2009 08:51:11 +0000

wat is da carabao cuts jst a picture

By: Pia Mac

Pia Mac — Fri, 10 Apr 2009 12:23:47 +0000

Has anyone actually tried it? I love arroz caldo con goto, but this carabao tripe would be a bit extreme for me.

By: kulasa

kulasa — Wed, 25 Mar 2009 14:28:34 +0000

dirty towel – ha ha ha. Towel = twalya = tripe (sige ipilit pa din). Love the all the answers. At first I thought it was tripe but I would never have guessed it since the ones I always see doesn’t come in this color.

By: marissewalangkaparis

marissewalangkaparis — Wed, 25 Mar 2009 11:43:37 +0000

MY dad liked offals and tripes…but hubby doesn’t like them…so my cooking has always adjusted.
My mom used to cook pig’s ears….cleaned and washed very well….and boiled. Then chopped and mixed with vinegar,soy sauce,native onions,salt and green onions with just a tinge of sugar to offset the sourness. I remember enjoying this….

By: Marketfan

Marketfan — Wed, 25 Mar 2009 03:46:01 +0000

first photo looks like a medieval laundry line

By: linda

linda — Wed, 25 Mar 2009 03:26:21 +0000

Vennisjean,thank you for yr recipe. We’re cooking this at a friend’s home and I’ll be suggesting this recipe.

By: mikel

mikel — Tue, 24 Mar 2009 17:44:36 +0000

i love tripe. i wonder why the caraboa’s is so dark colored vs. cow tripe..

By: Bubut

Bubut — Tue, 24 Mar 2009 14:23:33 +0000

my nephew who is studying in UPLB shared to me that they have a live cow and carabao where one side of the body is open (with glass) so you can see the 5 stomachs of cow/carabao. (Different kind of tripes) They can even get a sample of the grass being processed inside the body. They are being used by students in their bio and other science subjects.

By: Maki

Maki — Tue, 24 Mar 2009 11:46:41 +0000

i mean the stripe?