Comments on: Cashew Butter Danish a la Marketman :)

By: Rhodda

Rhodda — Thu, 28 Jul 2011 09:22:35 +0000

Hi Ms. Betty Q.! Ask ko lang baka pwede mong share ang Danish dough recipe mo. Please…really want to try it. Thanks!

By: betty q.

betty q. — Wed, 20 Apr 2011 21:36:21 +0000

Danish dough has small amount of yeast, MM, whereas puff pastry has none! I can teach you how to make both. They can also be frozen…

By: jenny po

jenny po — Fri, 15 Apr 2011 12:01:47 +0000

hey MM what about a puff pastry dough with zubuchon sisig inside.

By: T

Wed, 13 Apr 2011 11:19:40 +0000

i also love a good hazelnut danish. actually, i love hazelnut everything! :)

By: MiMac

MiMac — Wed, 13 Apr 2011 08:36:48 +0000

Will you be offering desserts in your “resto”, MM? :)

By: Joy

Joy — Wed, 13 Apr 2011 02:15:19 +0000

That is a genius idea.

By: andrea

andrea — Tue, 12 Apr 2011 23:44:03 +0000

oh my! what good looking croissants! i want!

By: alicia

alicia — Tue, 12 Apr 2011 21:54:25 +0000

Wow! I can only imagine how good these must have been. You never cease to amaze MM!

By: Marketman

Marketman — Mon, 11 Apr 2011 21:38:56 +0000

footloose and tonceq, yes, you are right, more of a turnover than a danish… frankly, I didn’t even know the difference in doughs, obviously I haven’t made them from scratch ever. :) present tense, puff pastry is definitely not something I would make at home…

By: Paris4444

Paris4444 — Mon, 11 Apr 2011 21:35:41 +0000

Man oh man, I wish I can try this. Looks delicious !