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Category: Rice/Noodle/Starches
(Lechon) Batchoy — Marketman’s First Attempt…
Alimango with Sotanghon a la Marketman
Paella a la Marketman/Crew “101”…
Soba Noodles with Eggplant and Mango a la Ottolenghi
Christmas Eve Dinner 2011
Paella Tweaks
Dinuguan “Paella” a la Marketman
A French Bistro Style Dinner at home…
Wild Mushroom & Challah Bread Pudding
Zubufries — French fries “double-fried” in lard…
A Clever Fried Potato…
Scallion Sauce for Noodles a la David Chang (Momofuku)
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