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Category: Vegetable/Salads
Leeks Smothered with Mustard Vinaigrette a la Buvette
Young Garlic Bulbs are in Season!
Hot Tomatoes
Saturday Lunch at Marketman’s…
Lemony Barley Salad with Kale Pesto a la Food & Wine Magazine
Fried Sage Leaves
New Year’s Eve Dinner, 2014
Marketman’s “Chef’s Salad” :)
Manok at Kadios / Chicken with Pigeon Peas
Roast Goose, Duck and Lamb Chops for Christmas Eve…
A Raspail Market Meal…
Ottolenghi’s Roasted Eggplant and Bulgur Wheat
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