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Category: General
Red Roses and Two Dinners…
Kurobuta Pig’s Jowl Barbecue a la Marketman (Fourth Course)
Snake River Farms Wagyu Sirloin Steaks (Third Course)
Seared Foie Gras a la Marketman (Second Course)
Thanks Margaux!
Foie Gras / Fattened Duck Liver
Tuna Tartare a la Eric Ripert (First Course)
Short Rib Ragout with Fettuccine, Part II
Short Ribs with Tomato and Fennel, Part I
Lakatan Banana Trees
Marketman in Vogue, Oops, I mean Rogue…
Are You Ready For The Ultimate Marketmanila Lechon Eyeball 2008???
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